Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
731
TITLE: Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat Full Text
AUTHORS: Stojkovic, DS; Reis, FS; Ciric, A; Barros, L; Glamoclija, J; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
AUTHORS: Stojkovic, DS; Reis, FS; Ciric, A; Barros, L; Glamoclija, J; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID732
TITLE: Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients Full Text
AUTHORS: Andreia Ribeiro ; Gabriela Ruphuy; Jose Carlos Lopes ; Madalena Maria Dias ; Lillian Barros; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Andreia Ribeiro ; Gabriela Ruphuy; Jose Carlos Lopes ; Madalena Maria Dias ; Lillian Barros; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
733
TITLE: Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. Full Text
AUTHORS: Vanessa Cardenosa; Joao C M Barreira; Lillian Barros; Francisco J Arenas Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 5
AUTHORS: Vanessa Cardenosa; Joao C M Barreira; Lillian Barros; Francisco J Arenas Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID734
TITLE: Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Melissa Lopes; Maria Joao R P Queiroz; Miguel Vilas Boas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Melissa Lopes; Maria Joao R P Queiroz; Miguel Vilas Boas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
735
TITLE: Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Montserrat Duenas; Amilcar L Antonio; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Eliana Pereira; Lillian Barros; Montserrat Duenas; Amilcar L Antonio; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
736
TITLE: Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities Full Text
AUTHORS: Isabel C F R Ferreira; Sandrina A Heleno; Filipa S Reis; Dejan Stojkovic; Maria Joao R P Queiroz; Helena Vasconcelos, MH ; Marina Sokovic;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 114
AUTHORS: Isabel C F R Ferreira; Sandrina A Heleno; Filipa S Reis; Dejan Stojkovic; Maria Joao R P Queiroz; Helena Vasconcelos, MH ; Marina Sokovic;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 114
737
TITLE: Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Patricia Morales; Virginia Fernandez Ruiz; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Patricia Morales; Virginia Fernandez Ruiz; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
738
TITLE: Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients Full Text
AUTHORS: Morales, P; Barros, L; Ramirez Moreno, E; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Morales, P; Barros, L; Ramirez Moreno, E; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
739
TITLE: Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw Full Text
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
740
TITLE: Activity of phenolic compounds from plant origin against Candida species Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
