Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
801
TITLE: Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L.
AUTHORS: Ângela Liberal; Carla Pereira; Filomena Adega; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2015, SOURCE: 2nd Symposium on Medicinal Chemistry of University of Minho
AUTHORS: Ângela Liberal; Carla Pereira; Filomena Adega; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2015, SOURCE: 2nd Symposium on Medicinal Chemistry of University of Minho
INDEXED IN: 
Handle
Handle802
TITLE: Tratamento pós-colheita de castanha por irradiação
AUTHORS: Amilcar L Antonio; Albino Bento; Isabel C Ferreira;
PUBLISHED: 2015, SOURCE: II Simpósio Nacional do Castanheiro
AUTHORS: Amilcar L Antonio; Albino Bento; Isabel C Ferreira;
PUBLISHED: 2015, SOURCE: II Simpósio Nacional do Castanheiro
INDEXED IN: Handle
Handle803
TITLE: Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais
AUTHORS: Andreia Ribeiro; Cristina Caleja; Lillian Barros; M.F. Barreiro; Isabel C Ferreira;
PUBLISHED: 2015, SOURCE: SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar
AUTHORS: Andreia Ribeiro; Cristina Caleja; Lillian Barros; M.F. Barreiro; Isabel C Ferreira;
PUBLISHED: 2015, SOURCE: SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar
INDEXED IN: Handle
Handle804
TITLE: Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
805
TITLE: Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils Full Text
AUTHORS: Milos Nikolic; Jasmina Glamoclija; Isabel C F R Ferreira; Ricardo C Calhelha; Angela Fernandes; Tatjana Markovic; Dejan Markovic; Abdulhamed Giweli; Marina Sokovic;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Milos Nikolic; Jasmina Glamoclija; Isabel C F R Ferreira; Ricardo C Calhelha; Angela Fernandes; Tatjana Markovic; Dejan Markovic; Abdulhamed Giweli; Marina Sokovic;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID806
TITLE: Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives Full Text
AUTHORS: Heleno, SA; Ferreira, ICFR; Calhelha, RC; Esteves, AP; Martins, A; Queiroz, MJRP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Heleno, SA; Ferreira, ICFR; Calhelha, RC; Esteves, AP; Martins, A; Queiroz, MJRP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
807
TITLE: Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups Full Text
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
808
TITLE: Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms Full Text
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
809
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID810
TITLE: Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer Full Text
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
