Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
821
TITLE: Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins Full Text
AUTHORS: Maria Ines Dias; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz; Beatriz B P P Oliveira ; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
AUTHORS: Maria Ines Dias; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz; Beatriz B P P Oliveira ; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
822
TITLE: Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds Full Text
AUTHORS: Pinho, E; Ferreira, ICFR; Barros, L; Carvalho, AM; Soares, G; Henriques, M;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
AUTHORS: Pinho, E; Ferreira, ICFR; Barros, L; Carvalho, AM; Soares, G; Henriques, M;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
823
TITLE: Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
824
TITLE: Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
825
TITLE: Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
826
TITLE: Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity Full Text
AUTHORS: Filipa S Reis; Joao C M Barreira; Ricardo C Calhelha; Leo J I D van Griensven; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
AUTHORS: Filipa S Reis; Joao C M Barreira; Ricardo C Calhelha; Leo J I D van Griensven; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
827
TITLE: Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: radical scavenging activity, lipid peroxidation inhibition and redox profile Full Text
AUTHORS: Ricardo C Calhelha; Daniela Peixoto; Miguel Vilas Boas; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 29, ISSUE: 3
AUTHORS: Ricardo C Calhelha; Daniela Peixoto; Miguel Vilas Boas; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 29, ISSUE: 3
828
TITLE: Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts Full Text
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM; Rafalski, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM; Rafalski, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
INDEXED IN: 
Scopus 
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ORCID
ORCID829
TITLE: Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties Full Text
AUTHORS: Ribeiro, T; Fernandes, C; Nunes, FM ; Filipe Ribeiro, L; Cosme, F ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
AUTHORS: Ribeiro, T; Fernandes, C; Nunes, FM ; Filipe Ribeiro, L; Cosme, F ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
830
TITLE: Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Sonia Silva; Mariana Henriques;
PUBLISHED: 2014, SOURCE: MYCOPATHOLOGIA, VOLUME: 177, ISSUE: 5-6
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Sonia Silva; Mariana Henriques;
PUBLISHED: 2014, SOURCE: MYCOPATHOLOGIA, VOLUME: 177, ISSUE: 5-6
