Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
841
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID842
TITLE: Bioactivity and phytochemical characterization of Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
843
TITLE: Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 8
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 8
844
TITLE: Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
845
TITLE: New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
846
TITLE: Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices Full Text
AUTHORS: Marcio Carocho; Ricardo C Calhelha; Maria Joao R P Queiroz; Albino Bento; Patricia Morales; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 62
AUTHORS: Marcio Carocho; Ricardo C Calhelha; Maria Joao R P Queiroz; Albino Bento; Patricia Morales; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 62
847
TITLE: Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Maria Joao R P Queiroz; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 10
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Maria Joao R P Queiroz; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 10
848
TITLE: Elevated temperature may intensify the positive effects of nutrients on microbial decomposition in streams Full Text
AUTHORS: Isabel Fernandes; Sahadevan Seena; Claudia Pascoal; Fernanda Cassio;
PUBLISHED: 2014, SOURCE: FRESHWATER BIOLOGY, VOLUME: 59, ISSUE: 11
AUTHORS: Isabel Fernandes; Sahadevan Seena; Claudia Pascoal; Fernanda Cassio;
PUBLISHED: 2014, SOURCE: FRESHWATER BIOLOGY, VOLUME: 59, ISSUE: 11
849
TITLE: Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds Full Text
AUTHORS: Angela Fernandes; Lillian Barros; Amilcar L Antonio; Joao C M Barreira; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Angela Fernandes; Lillian Barros; Amilcar L Antonio; Joao C M Barreira; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
850
TITLE: Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
