Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
81
TITLE: Negative impacts of cleaning agent DEPTAL MCL (R) on activated sludge wastewater treatment system Full Text
AUTHORS: Padrao, Jorge; Ferreira, Vania; Mesquita, Daniela P.; Cortez, Susana; Dias, Nicolina; Duarte, M. Salome; Tortella, Gonzalo; Fernandes, Isabel; Mota, Manuel; Nicolau, Ana;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 838
AUTHORS: Padrao, Jorge; Ferreira, Vania; Mesquita, Daniela P.; Cortez, Susana; Dias, Nicolina; Duarte, M. Salome; Tortella, Gonzalo; Fernandes, Isabel; Mota, Manuel; Nicolau, Ana;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 838
INDEXED IN: 
WOS
WOS82
TITLE: Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review Full Text
AUTHORS: Rodrigues, Joana P. B.; Liberal, Angela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Rodrigues, Joana P. B.; Liberal, Angela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
83
TITLE: Pineapple by-products as a source of bioactive compounds with potential for industrial food application
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
84
TITLE: Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction Full Text
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 40, ISSUE: 3
85
TITLE: Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave- assisted extraction: Nutritional quality and biological properties Full Text
AUTHORS: de la Fuente, Beatriz; Pinela, Jose; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 136
AUTHORS: de la Fuente, Beatriz; Pinela, Jose; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 136
86
TITLE: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
87
TITLE: Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction Full Text
AUTHORS: Beatriz de la Fuente; José Pinela; Filipa Mandim; Sandrina A Heleno; Isabel C.F.R Ferreira; Francisco J Barba; Houda Berrada; Cristina Caleja; Lillian Barros;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
AUTHORS: Beatriz de la Fuente; José Pinela; Filipa Mandim; Sandrina A Heleno; Isabel C.F.R Ferreira; Francisco J Barba; Houda Berrada; Cristina Caleja; Lillian Barros;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
88
TITLE: Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
89
TITLE: Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
AUTHORS: Kissanga, Raquel; Liberal, Angela; Diniz, Ines; Rodrigues, Ana S. B.; Baptista Ferreira, Joao L.; Batista, Dora; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian; Catarino, Luis;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Kissanga, Raquel; Liberal, Angela; Diniz, Ines; Rodrigues, Ana S. B.; Baptista Ferreira, Joao L.; Batista, Dora; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian; Catarino, Luis;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
90
TITLE: Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa Full Text
AUTHORS: Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
