José Carlos Ribeiro
AuthID: R-00M-1GS
1
TITLE: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK Full Text
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
2
TITLE: Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
AUTHORS: Ribeiro, José Carlos; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
AUTHORS: Ribeiro, José Carlos; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
