ProfileOfResearchers

Identified 4

1

TITLE: Insect-based chitin and chitosan from whole body sources and rearing by-products: extraction, physicochemical, structural and bioactivity characterisation
AUTHORS: Navarro, P; Ribeiro, José Carlos; Luís, A; Domingues, F; Anjos, O; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed

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2

TITLE: Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting
AUTHORS: Barbosa, B; Rocha, C; Ribeiro, José Carlos; Lima, RC; Costa, AIA; Monteiro, MJP; Maya, C; Roos, N; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed

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3

TITLE: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK Full Text
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96

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4

TITLE: Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
AUTHORS: Ribeiro, José Carlos; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15

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