Ivonne Delgadillo
AuthID: R-000-6GG
31
TITLE: Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails Full Text
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
32
TITLE: Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queirós, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: Acta Alimentaria, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queirós, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: Acta Alimentaria, VOLUME: 45, ISSUE: 1
INDEXED IN: 
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ORCID33
TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
34
TITLE: Influence of a cationic polysaccharide on starch functionality Full Text
AUTHORS: Josiane C Raguzzoni; Ivonne Delgadillo; Jose A L Lopes da Silva;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 150
AUTHORS: Josiane C Raguzzoni; Ivonne Delgadillo; Jose A L Lopes da Silva;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 150
35
TITLE: FTIR and Raman Spectroscopy Applied to Dementia Diagnosis Through Analysis of Biological Fluids
AUTHORS: Jessica Lopes; Marta Correia; Ilka Martins; Ana Gabriela Henriques; Ivonne Delgadillo; Odete D E da Cruz e Silva; Alexandra Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF ALZHEIMERS DISEASE, VOLUME: 52, ISSUE: 3
AUTHORS: Jessica Lopes; Marta Correia; Ilka Martins; Ana Gabriela Henriques; Ivonne Delgadillo; Odete D E da Cruz e Silva; Alexandra Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF ALZHEIMERS DISEASE, VOLUME: 52, ISSUE: 3
36
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
37
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
38
TITLE: Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure Full Text
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
39
TITLE: Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy Full Text
AUTHORS: Ana Maria S Simoes Costa; Maria Madalena C Costa Sobral; Ivonne Delgadillo; Antonio Cerdeira; Alisa Rudnitskaya;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 207, ISSUE: PB
AUTHORS: Ana Maria S Simoes Costa; Maria Madalena C Costa Sobral; Ivonne Delgadillo; Antonio Cerdeira; Alisa Rudnitskaya;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 207, ISSUE: PB
40
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
INDEXED IN: Scopus 
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