Joana Margarida Guimarães e Silva
AuthID: R-000-6NM
1
TITLE: Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota
AUTHORS: Mota, Catia S. C.; Cabrita, Ana R. J. ; Yergaliyev, Timur; Camarinha Silva, Amelia; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Maia, Margarida R. G.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 84
AUTHORS: Mota, Catia S. C.; Cabrita, Ana R. J. ; Yergaliyev, Timur; Camarinha Silva, Amelia; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Maia, Margarida R. G.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 84
2
TITLE: Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum Full Text
AUTHORS: Ferreira, Mariana; Machado, Marina; Motac, Catia S. C.; Abreu, Helena; Silva, Joana; Maia, Margarida R. G. ; Kiron, Viswanath; Costas, Benjamin; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
AUTHORS: Ferreira, Mariana; Machado, Marina; Motac, Catia S. C.; Abreu, Helena; Silva, Joana; Maia, Margarida R. G. ; Kiron, Viswanath; Costas, Benjamin; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
3
TITLE: A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J. ; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P.; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J. ; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P.; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
4
TITLE: Bioengineered Hyaluronan Hydrogels for the Delivery of Molecular and Cellular Therapies
AUTHORS: Silva, Joana; Azevedo, Helena S.;
PUBLISHED: 2023, SOURCE: ADVANCED THERAPEUTICS
AUTHORS: Silva, Joana; Azevedo, Helena S.;
PUBLISHED: 2023, SOURCE: ADVANCED THERAPEUTICS
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream Full Text
AUTHORS: Elisabete Matos; Tome S Silva; Tune Wulff; Luisa M P Valente ; Vera Sousa; Eduardo Sampaio; Amparo Goncalves ; Joana M G Silva; Paula Guedes de Pinho ; Maria Teresa Dinis ; Pedro M Rodrigues ; Jorge Dias;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 396
AUTHORS: Elisabete Matos; Tome S Silva; Tune Wulff; Luisa M P Valente ; Vera Sousa; Eduardo Sampaio; Amparo Goncalves ; Joana M G Silva; Paula Guedes de Pinho ; Maria Teresa Dinis ; Pedro M Rodrigues ; Jorge Dias;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 396
6
TITLE: FOXE1 polymorphisms are associated with familial and sporadic nonmedullary thyroid cancer susceptibility Full Text
AUTHORS: Rute A Tomaz; Ines Sousa; Joana G Silva; Catarina Santos; Manuel R Teixeira ; Valeriano Leite ; Branca M Cavaco ;
PUBLISHED: 2012, SOURCE: CLINICAL ENDOCRINOLOGY, VOLUME: 77, ISSUE: 6
AUTHORS: Rute A Tomaz; Ines Sousa; Joana G Silva; Catarina Santos; Manuel R Teixeira ; Valeriano Leite ; Branca M Cavaco ;
PUBLISHED: 2012, SOURCE: CLINICAL ENDOCRINOLOGY, VOLUME: 77, ISSUE: 6
7
TITLE: Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation Full Text
AUTHORS: Tome S Siva; Elisabete Matos; Odete D Cordeiro; Rita Colen; Tune Wulff; Eduardo Sampaio; Vera Sousa; Luisa M P Valente ; Amparo Goncalves ; Joana M G Silva; Narcisa Bandarra; Maria Leonor Nunes ; Maria Teresa Dinis ; Jorge Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42
AUTHORS: Tome S Siva; Elisabete Matos; Odete D Cordeiro; Rita Colen; Tune Wulff; Eduardo Sampaio; Vera Sousa; Luisa M P Valente ; Amparo Goncalves ; Joana M G Silva; Narcisa Bandarra; Maria Leonor Nunes ; Maria Teresa Dinis ; Jorge Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42
8
TITLE: Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources Full Text
AUTHORS: Fernandes, TJR; Rita C. Alves ; Souza, T; Silva, JMG; Castro Cunha, M; Valente, LMP ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 3
AUTHORS: Fernandes, TJR; Rita C. Alves ; Souza, T; Silva, JMG; Castro Cunha, M; Valente, LMP ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 3
9
TITLE: Impact of dietary plant protein levels on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Silva, JMG; Valente, LMP ; Castro Cunha, M; Bacelar, M; Guedes de Pinho, PG ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2
AUTHORS: Silva, JMG; Valente, LMP ; Castro Cunha, M; Bacelar, M; Guedes de Pinho, PG ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2
10
TITLE: Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole Full Text
AUTHORS: Valente, LMP ; Linares, F; Villanueva, JLR; Silva, JMG; Espe, M; Escorcio, C; Pires, MA ; Saavedra, MJ ; Borges, P; Medale, F; Alvarez Blazquez, B; Peleteiro, JB;
PUBLISHED: 2011, SOURCE: AQUACULTURE, VOLUME: 318, ISSUE: 1-2
AUTHORS: Valente, LMP ; Linares, F; Villanueva, JLR; Silva, JMG; Espe, M; Escorcio, C; Pires, MA ; Saavedra, MJ ; Borges, P; Medale, F; Alvarez Blazquez, B; Peleteiro, JB;
PUBLISHED: 2011, SOURCE: AQUACULTURE, VOLUME: 318, ISSUE: 1-2
