52
TITLE: Behavioural lateralization and shoaling cohesion of fish larvae altered under ocean acidification  Full Text
AUTHORS: Lopes, AF; Morais, P; Pimentel, M; Rosa, R; Munday, PL; Goncalves, EJ; Faria, AM;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
53
TITLE: Echinoderms
AUTHORS: Ana R Gomes; Ana C Freitas; Armando C Duarte; Teresa A.P Rocha-Santos;
PUBLISHED: 2016, SOURCE: Studies in Natural Products Chemistry
INDEXED IN: CrossRef: 10
IN MY: ORCID
54
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles  Full Text
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
55
TITLE: Managing aquatic ecosystems and water resources under multiple stress - An introduction to the MARS project  Full Text
AUTHORS: Daniel Hering; Laurence Carvalho; Christine Argillier; Meryem Beklioglu; Angel Borja; Ana Cristina Cardoso; Harm Duel; Teresa Ferreira; Lidija Globevnik; Jenica Hanganu; Seppo Hellsten; Erik Jeppesen; Vit Kodes; Anne Lyche Solheim; Tiina Noges; Steve Ormerod; Yiannis Panagopoulos; Stefan Schmutz; Markus Venohr; Sebastian Birk;
PUBLISHED: 2015, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 503
INDEXED IN: Scopus WOS CrossRef
57
TITLE: Porous hollow tubes processed by extrusion of ceramic emulsions  Full Text
AUTHORS: Vitorino, N; Freitas, C; Ribeiro, MJ; Abrantes, JCC ; Frade, JR;
PUBLISHED: 2015, SOURCE: APPLIED CLAY SCIENCE, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 1
59
TITLE: Effect of the incorporation of salted additives on probiotic whey cheeses
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
60
TITLE: Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal  Full Text
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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