João Carlos Martins Barreira
AuthID: R-000-6W8
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TITLE: Pulses and food security: Dietary protein, digestibility, bioactive and functional properties Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
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TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
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TITLE: Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods Full Text
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
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TITLE: How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
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TITLE: <i>Arbutus unedo</i> L. and <i>Ocimum basilicum</i> L. as sources of natural preservatives for food industry: A case study using loaf bread Full Text
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Sokovic, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 88
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Sokovic, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 88
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TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
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TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
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TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
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TITLE: Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains Full Text
AUTHORS: Roriz, CL; Barreira, JCM; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Roriz, CL; Barreira, JCM; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
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TITLE: Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
