Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
11
TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM; Fraqueza, MJ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM; Fraqueza, MJ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
12
TITLE: Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata) Full Text
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12
13
TITLE: Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization Full Text
AUTHORS: Muñoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: Food and Bioprocess Technology, VOLUME: 15, ISSUE: 4
AUTHORS: Muñoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: Food and Bioprocess Technology, VOLUME: 15, ISSUE: 4
14
TITLE: DNA Markers for Detection and Genotyping of Xanthomonas euroxanthea
AUTHORS: Silva, Kayla Gisela; Martins, Leonor; Teixeira, Miguel; Pothier, Joel F.; Tavares, Fernando ;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 6
AUTHORS: Silva, Kayla Gisela; Martins, Leonor; Teixeira, Miguel; Pothier, Joel F.; Tavares, Fernando ;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 6
15
TITLE: Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products Full Text
AUTHORS: Rybicka, Iga; Nunes, Maria Leonor;
PUBLISHED: 2022, SOURCE: EFSA JOURNAL, VOLUME: 20
AUTHORS: Rybicka, Iga; Nunes, Maria Leonor;
PUBLISHED: 2022, SOURCE: EFSA JOURNAL, VOLUME: 20
INDEXED IN: 
WOS
WOS16
TITLE: Environmental assessment of common octopus (Octopus vulgaris) from a small-scale fishery in Algarve (Portugal)
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
17
TITLE: Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
18
TITLE: Happiness at work and family Interaction in Primary Health Care Nurses
AUTHORS: Martins, Maria Teresa; Loureiro, Helena; Borges, Elisabete ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 24
AUTHORS: Martins, Maria Teresa; Loureiro, Helena; Borges, Elisabete ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 24
INDEXED IN: WOS
WOS19
TITLE: Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges Full Text
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
20
TITLE: Gene- and organ-specific impact of paracetamol on Solanun nigrum L.'s gamma-glutamylcysteine synthetase and glutathione S-transferase and consequent phytoremediation fitness Full Text
AUTHORS: Martins, L; Jorge Teixeira ;
PUBLISHED: 2021, SOURCE: ACTA PHYSIOLOGIAE PLANTARUM, VOLUME: 43, ISSUE: 4
AUTHORS: Martins, L; Jorge Teixeira ;
PUBLISHED: 2021, SOURCE: ACTA PHYSIOLOGIAE PLANTARUM, VOLUME: 43, ISSUE: 4
