Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
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TITLE: Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges Full Text
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
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TITLE: Gene- and organ-specific impact of paracetamol on Solanun nigrum L.'s gamma-glutamylcysteine synthetase and glutathione S-transferase and consequent phytoremediation fitness Full Text
AUTHORS: Martins, L; Jorge Teixeira ;
PUBLISHED: 2021, SOURCE: ACTA PHYSIOLOGIAE PLANTARUM, VOLUME: 43, ISSUE: 4
AUTHORS: Martins, L; Jorge Teixeira ;
PUBLISHED: 2021, SOURCE: ACTA PHYSIOLOGIAE PLANTARUM, VOLUME: 43, ISSUE: 4
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TITLE: Comparative Genomics of Xanthomonas euroxanthea and Xanthomonas arboricola pv. juglandis Strains Isolated from a Single Walnut Host Tree
AUTHORS: Fernandes, C; Martins, L; Teixeira, M; Blom, J; Pothier, JE; Fonseca, NA ; Tavares, F ;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 3
AUTHORS: Fernandes, C; Martins, L; Teixeira, M; Blom, J; Pothier, JE; Fonseca, NA ; Tavares, F ;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 3
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TITLE: Strategies to reduce sodium levels in European seabass sausages
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
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TITLE: Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption Full Text
AUTHORS: Correia, H; Soares, C; Morais, S; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Correia, H; Soares, C; Morais, S; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
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TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
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TITLE: Cr (VI)-induced oxidative damage impairs ammonia assimilation into organic forms in Solanum lycopersicum L.
AUTHORS: Martins, M; Lopes, J; Sousa, B; Soares, C; Inês Maria Valente ; Rodrigues, JA ; Fidalgo, F ; Jorge Teixeira ;
PUBLISHED: 2021, SOURCE: PLANT STRESS, VOLUME: 2
AUTHORS: Martins, M; Lopes, J; Sousa, B; Soares, C; Inês Maria Valente ; Rodrigues, JA ; Fidalgo, F ; Jorge Teixeira ;
PUBLISHED: 2021, SOURCE: PLANT STRESS, VOLUME: 2
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TITLE: Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures
AUTHORS: Domingues, VF; Quaresma, M; Sousa, S; Rosas, M; Ventoso, B; Nunes, ML; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Domingues, VF; Quaresma, M; Sousa, S; Rosas, M; Ventoso, B; Nunes, ML; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
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TITLE: Microbial Characterization of Yellow Curing Process of Codfish
AUTHORS: Dias, S; Chambel, L; Tenreiro, R; Nunes, L; Loureiro, V;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2021
AUTHORS: Dias, S; Chambel, L; Tenreiro, R; Nunes, L; Loureiro, V;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2021
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TITLE: Response of Solanum lycopersicum L. to diclofenac - Impacts on the plant's antioxidant mechanisms Full Text
AUTHORS: Bruno Sousa; Jorge Lopes; Andre Leal; Maria Martins; Cristiano Soares; Inês Maria Valente ; Jose A Rodrigues ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 258
AUTHORS: Bruno Sousa; Jorge Lopes; Andre Leal; Maria Martins; Cristiano Soares; Inês Maria Valente ; Jose A Rodrigues ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 258
