Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
121
TITLE: High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products
AUTHORS: Trigo, JP; Alexandre, EMC; Saraiva, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
AUTHORS: Trigo, JP; Alexandre, EMC; Saraiva, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
122
TITLE: Impact of high pressure on starch properties: A review
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
123
TITLE: Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Amaral, RA; Dias, JR; Baptista, T; Saraiva, JA; Alves, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 321
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Amaral, RA; Dias, JR; Baptista, T; Saraiva, JA; Alves, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 321
124
TITLE: Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
AUTHORS: Barba, FJ; Roohinejad, S; Ishikawa, K; Leong, SY; Bekhit, AEA; Saraiva, JA; Lebovka, N;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 100
AUTHORS: Barba, FJ; Roohinejad, S; Ishikawa, K; Leong, SY; Bekhit, AEA; Saraiva, JA; Lebovka, N;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 100
125
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
126
TITLE: Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds Full Text
AUTHORS: de Melo, MMR; Sapatinha, M; Pinheiro, J; Lemos, MFL ; Bandarra, NM; Batista, I; Paulo, MC; Coutinho, J; Saraiva, JA; Portugal, I; Silva, CM;
PUBLISHED: 2020, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 38
AUTHORS: de Melo, MMR; Sapatinha, M; Pinheiro, J; Lemos, MFL ; Bandarra, NM; Batista, I; Paulo, MC; Coutinho, J; Saraiva, JA; Portugal, I; Silva, CM;
PUBLISHED: 2020, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 38
127
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
128
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
129
TITLE: Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures
AUTHORS: Carrera, M; Fidalgo, LG; Vazquez, M; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 11
AUTHORS: Carrera, M; Fidalgo, LG; Vazquez, M; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 11
130
TITLE: Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances Full Text
AUTHORS: Santos, MD; Fidalgo, LG; Pinto, CA; Duarte, RV; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 12
AUTHORS: Santos, MD; Fidalgo, LG; Pinto, CA; Duarte, RV; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 12
