Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
141
TITLE: Retention of Ascorbic Acid, Retinol, beta-Carotene, and alpha-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
AUTHORS: Quiroz, RD; Chotyakul, N; Saraiva, JA; Lamela, CP; Torres, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Quiroz, RD; Chotyakul, N; Saraiva, JA; Lamela, CP; Torres, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
142
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
143
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
144
TITLE: Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
AUTHORS: Moreira, SA; Silva, S; Costa, E; Pinto, S; Sarmento, B ; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
AUTHORS: Moreira, SA; Silva, S; Costa, E; Pinto, S; Sarmento, B ; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
145
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
146
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
147
TITLE: Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat Full Text
AUTHORS: Santos, MD; Matos, G; Pinto, CA; Carta, AS; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Santos, MD; Matos, G; Pinto, CA; Carta, AS; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
148
TITLE: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
149
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
150
TITLE: Tailoring structure of foods using high hydrostatic pressure
AUTHORS: Pinto, CA; Lima, VJ; Amaral, RA; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Food Structure and Functionality
AUTHORS: Pinto, CA; Lima, VJ; Amaral, RA; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Food Structure and Functionality
