Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
161
TITLE: Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol
AUTHORS: Ferreira, RM; Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Ferreira, RM; Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
162
TITLE: Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
163
TITLE: Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature Full Text
AUTHORS: Pinto, CA; Martins, AP; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
AUTHORS: Pinto, CA; Martins, AP; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
164
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
165
TITLE: Effect of High Pressure on Paracoccus denitrificans Growth and Polyhydroxyalkanoates Production from Glycerol
AUTHORS: Mota, MJ; Lopes, RP; Simoes, MMQ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 188, ISSUE: 3
AUTHORS: Mota, MJ; Lopes, RP; Simoes, MMQ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 188, ISSUE: 3
166
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration
AUTHORS: Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
167
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
168
TITLE: A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains
AUTHORS: Baptista, I; Santos, M; Rudnitskaya, A; Saraiva, JA; Almeida, A; Rocha, SM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, VOLUME: 108
AUTHORS: Baptista, I; Santos, M; Rudnitskaya, A; Saraiva, JA; Almeida, A; Rocha, SM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, VOLUME: 108
169
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
170
TITLE: Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage
AUTHORS: Marszałek, K; Szczepańska, J; Starzonek, S; Woźniak, Ł; Trych, U; Skąpska, S; Rzoska, S; Saraiva, JA; Lorenzo, JM; Barba, FJ;
PUBLISHED: 2019, SOURCE: Journal of Food Process Engineering, VOLUME: 42, ISSUE: 4
AUTHORS: Marszałek, K; Szczepańska, J; Starzonek, S; Woźniak, Ł; Trych, U; Skąpska, S; Rzoska, S; Saraiva, JA; Lorenzo, JM; Barba, FJ;
PUBLISHED: 2019, SOURCE: Journal of Food Process Engineering, VOLUME: 42, ISSUE: 4
