Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
181
TITLE: Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
182
TITLE: Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators
AUTHORS: Fidalgo, LG; Castro, R; Trigo, M; Aubourg, SP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
AUTHORS: Fidalgo, LG; Castro, R; Trigo, M; Aubourg, SP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
183
TITLE: Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
184
TITLE: Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System Full Text
AUTHORS: Marques, B; Lillebo, AI; Domingues, MDM; Saraiva, JA; Calado, R;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
AUTHORS: Marques, B; Lillebo, AI; Domingues, MDM; Saraiva, JA; Calado, R;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
185
TITLE: High pressure extraction of bioactive diterpenes from the macroalgae Bifurcaria bifurcata: an efficient and environmentally friendly approach
AUTHORS: Pais, ACS; Pinto, CA; Ramos, PAB; Pinto, RJB; Rosa, D; Duarte, MF; Abreu, MH; Rocha, SM; Saraiva, JA; Silvestre, AJD; Santos, SAO;
PUBLISHED: 2019, SOURCE: RSC ADVANCES, VOLUME: 9, ISSUE: 68
AUTHORS: Pais, ACS; Pinto, CA; Ramos, PAB; Pinto, RJB; Rosa, D; Duarte, MF; Abreu, MH; Rocha, SM; Saraiva, JA; Silvestre, AJD; Santos, SAO;
PUBLISHED: 2019, SOURCE: RSC ADVANCES, VOLUME: 9, ISSUE: 68
186
TITLE: Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
AUTHORS: Barba, FJ; Saraiva, JMA; Cravotto, G; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
AUTHORS: Barba, FJ; Saraiva, JMA; Cravotto, G; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
INDEXED IN: 
Scopus 
Openlibrary
Scopus Openlibrary IN MY: 
ORCID
ORCID187
TITLE: Analysis of glucosinolates content in food products
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
188
TITLE: Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients. Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
AUTHORS: Diana I Santos; Jorge Manuel Alexandre Saraiva; António A Vicente ; Margarida Moldão Martins;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
AUTHORS: Diana I Santos; Jorge Manuel Alexandre Saraiva; António A Vicente ; Margarida Moldão Martins;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
189
TITLE: EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
AUTHORS: Luana Fernandes; José Alberto Pereira; Jorge Saraiva; Susana Casal; Susana Casal ;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
AUTHORS: Luana Fernandes; José Alberto Pereira; Jorge Saraiva; Susana Casal; Susana Casal ;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
190
TITLE: Nonthermal food processing/preservation technologies
AUTHORS: Elisabete M C Alexandre; Carlos A Pinto; Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
AUTHORS: Elisabete M C Alexandre; Carlos A Pinto; Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
