Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
191
TITLE: High pressure extraction of bioactive diterpenes from the macroalgae Bifurcaria bifurcata: an efficient and environmentally friendly approach
AUTHORS: Pais, ACS; Pinto, CA; Ramos, PAB; Pinto, RJB; Rosa, D; Duarte, MF; Abreu, MH; Rocha, SM; Saraiva, JA; Silvestre, AJD; Santos, SAO;
PUBLISHED: 2019, SOURCE: RSC ADVANCES, VOLUME: 9, ISSUE: 68
AUTHORS: Pais, ACS; Pinto, CA; Ramos, PAB; Pinto, RJB; Rosa, D; Duarte, MF; Abreu, MH; Rocha, SM; Saraiva, JA; Silvestre, AJD; Santos, SAO;
PUBLISHED: 2019, SOURCE: RSC ADVANCES, VOLUME: 9, ISSUE: 68
192
TITLE: Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
AUTHORS: Barba, FJ; Saraiva, JMA; Cravotto, G; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
AUTHORS: Barba, FJ; Saraiva, JMA; Cravotto, G; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
INDEXED IN: 
Scopus 
Openlibrary
Scopus Openlibrary IN MY: 
ORCID
ORCID193
TITLE: Analysis of glucosinolates content in food products
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
194
TITLE: Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients. Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
AUTHORS: Diana I Santos; Jorge Manuel Alexandre Saraiva; António A Vicente ; Margarida Moldão Martins;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
AUTHORS: Diana I Santos; Jorge Manuel Alexandre Saraiva; António A Vicente ; Margarida Moldão Martins;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
195
TITLE: EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
AUTHORS: Luana Fernandes; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
AUTHORS: Luana Fernandes; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
196
TITLE: Nonthermal food processing/preservation technologies
AUTHORS: Elisabete M C Alexandre; Carlos A Pinto; Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
AUTHORS: Elisabete M C Alexandre; Carlos A Pinto; Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
197
TITLE: Biosensors Applied to Quantification of Ethanol in Beverages
AUTHORS: Lorenzo J.M.; Munekata P.E.; Voster Muchenje; Jorge A Saraiva; Carlos A Pinto; Francisco J Barba; Santos E.M.;
PUBLISHED: 2019, SOURCE: Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
AUTHORS: Lorenzo J.M.; Munekata P.E.; Voster Muchenje; Jorge A Saraiva; Carlos A Pinto; Francisco J Barba; Santos E.M.;
PUBLISHED: 2019, SOURCE: Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
198
TITLE: Post-harvest technologies applied to edible flowers: a review
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Food Reviews International, VOLUME: 35, ISSUE: 2
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Food Reviews International, VOLUME: 35, ISSUE: 2
INDEXED IN: 
Handle
Handle199
TITLE: Effect of high pressure processing on a functional acorn beverage
AUTHORS: Rita Sardão; Elisabete M C Alexandre; Renata Amaral; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XXVI Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Rita Sardão; Elisabete M C Alexandre; Renata Amaral; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XXVI Encontro Nacional da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle200
TITLE: Evaluation of the impact of high pressure on the storage of filled traditional chocolates
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
