Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
201
TITLE: High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 3
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 3
202
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
203
TITLE: Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements
AUTHORS: Li, SY; Zhu, ZZ; Pinto, CA; Barba, FJ; He, JR; Montesano, D; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: sup3
AUTHORS: Li, SY; Zhu, ZZ; Pinto, CA; Barba, FJ; He, JR; Montesano, D; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: sup3
204
TITLE: Effects of High-Pressure Treatment on the Muscle Proteome of Hake by Bottom-Up Proteomics
AUTHORS: Carrera, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 17
AUTHORS: Carrera, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 17
205
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
206
TITLE: Liquid by-products from fish canning industry as sustainable sources of omega 3 lipids Full Text
AUTHORS: Monteiro, A; Paquincha, D; Martins, F; Queiros, RP; Saraiva, JA; Svarc Gajic, J; Nastic, N; Delerue Matos, C; Carvalho, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 219
AUTHORS: Monteiro, A; Paquincha, D; Martins, F; Queiros, RP; Saraiva, JA; Svarc Gajic, J; Nastic, N; Delerue Matos, C; Carvalho, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 219
207
TITLE: MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes Full Text
AUTHORS: Moreirinha, C; Trindade, J; Saraiva, JA; Almeida, A; Delgadillo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 10
AUTHORS: Moreirinha, C; Trindade, J; Saraiva, JA; Almeida, A; Delgadillo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 10
208
TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
209
TITLE: Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables
AUTHORS: Cigeroglu, Z; Aras, O; Pinto, CA; Bayramoglu, M; Kirbaslar, S; Lorenzo, JM; Barba, FJ; Saraiva, JA; Sahin, S;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
AUTHORS: Cigeroglu, Z; Aras, O; Pinto, CA; Bayramoglu, M; Kirbaslar, S; Lorenzo, JM; Barba, FJ; Saraiva, JA; Sahin, S;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
210
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
