Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
221
TITLE: Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice Full Text
AUTHORS: Vieira, FN; Lourenco, S; Fidalgo, LG; Santos, SAO; Silvestre, AJD; Jeronimo, E; Saraiva, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
AUTHORS: Vieira, FN; Lourenco, S; Fidalgo, LG; Santos, SAO; Silvestre, AJD; Jeronimo, E; Saraiva, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
222
TITLE: Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)]. Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades
antioxidantes de pétalas de Centáurea (Centaurea cyanus) Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
223
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
224
TITLE: PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD Full Text
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID225
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
226
TITLE: VipIMAGE 2017
AUTHORS: João Manuel R.S Tavares; R.M Natal Jorge;
PUBLISHED: 2018, SOURCE: Lecture Notes in Computational Vision and Biomechanics
AUTHORS: João Manuel R.S Tavares; R.M Natal Jorge;
PUBLISHED: 2018, SOURCE: Lecture Notes in Computational Vision and Biomechanics
227
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
228
TITLE: Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
AUTHORS: Alexandre, EMC; Moreira, SA; Castro, LMG; Pintado, M; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 6
AUTHORS: Alexandre, EMC; Moreira, SA; Castro, LMG; Pintado, M; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 6
229
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID230
TITLE: Pulsed Electric Field Processing of Fruit Juices
AUTHORS: Mohamed Koubaa; Francisco J Barba; Danijela Bursać Kovačević; Predrag Putnik; Mauro D Santos; Rui P Queirós; Silvia A Moreira; Rita S Inácio; Liliana G Fidalgo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Mohamed Koubaa; Francisco J Barba; Danijela Bursać Kovačević; Predrag Putnik; Mauro D Santos; Rui P Queirós; Silvia A Moreira; Rita S Inácio; Liliana G Fidalgo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
