Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
271
TITLE: Interaction of compounds
AUTHORS: Mauro D Santos; Rui P Queirós; Silvia A Moreira; Zhenzhou Zhu; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
AUTHORS: Mauro D Santos; Rui P Queirós; Silvia A Moreira; Zhenzhou Zhu; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
272
TITLE: Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: 10º Encontro Nacional de Cromatografia
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: 10º Encontro Nacional de Cromatografia
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ORCID273
TITLE: High hydrostatic pressure and pediocin PA-1 as a synergistic system to listeria monocytogenes inactivation in fermented meat sausage
AUTHORS: Cláudia Maciel; Norton Komora; Vânia Ferreira; Jorge Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Cláudia Maciel; Norton Komora; Vânia Ferreira; Jorge Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
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Handle274
TITLE: Non-thermal synergistic approach to Listeria monocytogenes inactivation in milk: the combined effect of high pressure and bacteriophage P100
AUTHORS: Norton Komora; Cláudia Maciel; Vânia Ferreira; Jorge Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Norton Komora; Cláudia Maciel; Vânia Ferreira; Jorge Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
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Handle275
TITLE: Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology Full Text
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
276
TITLE: Mutielemental concentration and physiological responses of Lavandula pedunculata growing in soils developed on different mine wastes Full Text
AUTHORS: Erika S Santos; Maria Manuela Abreu; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 213
AUTHORS: Erika S Santos; Maria Manuela Abreu; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 213
277
TITLE: EFFECT OF TEMPERATURE AND COMPRESSION/DECOMPRESSION RATES ON HIGH PRESSURE INACTIVATION OF LISTERIA
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
278
TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
279
TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
280
TITLE: Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queirós, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: Acta Alimentaria, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queirós, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: Acta Alimentaria, VOLUME: 45, ISSUE: 1
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