Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
281
TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
282
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
283
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
284
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
285
TITLE: High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp
AUTHORS: Salgueiro, AM; Evtuguin, DV; Saraiva, JA; Almeida, F;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
AUTHORS: Salgueiro, AM; Evtuguin, DV; Saraiva, JA; Almeida, F;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
286
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O3-d electrolyte Full Text
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
287
TITLE: Implementation of Emerging Technologies
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2016, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2016, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation
288
TITLE: Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
AUTHORS: Méndez, L; Fidalgo, LG; Pazos, M; Lavilla, M; Torres, JA; Saraiva, JA; Vázquez, M; Aubourg, SP;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 2
AUTHORS: Méndez, L; Fidalgo, LG; Pazos, M; Lavilla, M; Torres, JA; Saraiva, JA; Vázquez, M; Aubourg, SP;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 2
289
TITLE: Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure Full Text
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
290
TITLE: Synthesis under high hydrostatic pressure - a new method to prepare 5,10,15,20-tetrakis[4-(substituted amino)-2,3,5,6-tetrafluorophenyl]porphyrins Full Text
AUTHORS: Gomes, ATPC; Freire, PC; Domingos, CRM; Neves, MGPMS; Cavaleiro, JAS; Paz, FAA; Saraiva, JA; Tome, AC;
PUBLISHED: 2016, SOURCE: JOURNAL OF PORPHYRINS AND PHTHALOCYANINES, VOLUME: 20, ISSUE: 8-11
AUTHORS: Gomes, ATPC; Freire, PC; Domingos, CRM; Neves, MGPMS; Cavaleiro, JAS; Paz, FAA; Saraiva, JA; Tome, AC;
PUBLISHED: 2016, SOURCE: JOURNAL OF PORPHYRINS AND PHTHALOCYANINES, VOLUME: 20, ISSUE: 8-11
