Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
331
TITLE: Effect of high pressure on green pea seeds germination and plantlets development Full Text
AUTHORS: Alexandre, EMC; Carvalho, AM; Saraiva, JA;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 1
AUTHORS: Alexandre, EMC; Carvalho, AM; Saraiva, JA;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 1
INDEXED IN: 
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ORCID
ORCID332
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID333
TITLE: Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage Full Text
AUTHORS: Nattaporn Chotyakul; Miriam Pateiro Moure; Jorge Alexandre Saraiva; Antonio A Torres; Concepcin Perez Lamela;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 238, ISSUE: 4
AUTHORS: Nattaporn Chotyakul; Miriam Pateiro Moure; Jorge Alexandre Saraiva; Antonio A Torres; Concepcin Perez Lamela;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 238, ISSUE: 4
334
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
335
TITLE: High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID336
TITLE: Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) Full Text
AUTHORS: Antonio A Torres; Jorge A Saraiva; Esther Guerra Rodriguez; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
AUTHORS: Antonio A Torres; Jorge A Saraiva; Esther Guerra Rodriguez; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
337
TITLE: Botryosphaeriales fungi produce extracellular enzymes with biotechnological potential Full Text
AUTHORS: Ana Cristina Esteves; Marcia Saraiva; Antonio Correia; Artur Alves;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 5
AUTHORS: Ana Cristina Esteves; Marcia Saraiva; Antonio Correia; Artur Alves;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 5
338
TITLE: Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage Full Text
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 23
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 23
339
TITLE: Hyperbaric storage at and above room temperature of a highly perishable food Full Text
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
340
TITLE: Three mammal species distinction through the analysis of scats chemical composition provided by comprehensive two-dimensional gas chromatography Full Text
AUTHORS: Maria J Saraiva; Angelo C Salvador; Tony Fernandes; Joaquim P Ferreira; Antonio S Barros ; Silvia M Rocha; Carlos Fonseca;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
AUTHORS: Maria J Saraiva; Angelo C Salvador; Tony Fernandes; Joaquim P Ferreira; Antonio S Barros ; Silvia M Rocha; Carlos Fonseca;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
