Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
81
TITLE: Imprinted hydrogels with LbL coating for dual drug release from soft contact lenses materials
AUTHORS: Silva, D; de Sousa, HC; Gil, MH; Santos, LF; Amaral, RA; Saraiva, JA; Salema Oom, M; Alvarez Lorenzo, C; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Silva, D; de Sousa, HC; Gil, MH; Santos, LF; Amaral, RA; Saraiva, JA; Salema Oom, M; Alvarez Lorenzo, C; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
82
TITLE: Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
83
TITLE: Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
84
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
WOS
WOS85
TITLE: Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing
AUTHORS: Marcal, C; Pinto, CA; Silva, AMS ; Monteiro, C; Saraiva, JA; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Marcal, C; Pinto, CA; Silva, AMS ; Monteiro, C; Saraiva, JA; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
86
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
87
TITLE: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
88
TITLE: The effects of addition of functional monomers and molecular imprinting on dual drug release from intraocular lens material
AUTHORS: Topete, A; Barahona, I; Santos, LF; Pinto, CA ; Saraiva, JA; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 600
AUTHORS: Topete, A; Barahona, I; Santos, LF; Pinto, CA ; Saraiva, JA; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 600
89
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
90
TITLE: The role of emergent processing technologies in tailoring plant protein functionality: New insights Full Text
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
