José Alberto Cardoso Pereira
AuthID: R-000-7YR
91
TITLE: Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem
AUTHORS: Villa, M; Somavilla, I; Santos, SAP; Lopez Saez, JA; Pereira, JA;
PUBLISHED: 2019, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 283
AUTHORS: Villa, M; Somavilla, I; Santos, SAP; Lopez Saez, JA; Pereira, JA;
PUBLISHED: 2019, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 283
92
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
93
TITLE: Functional responses of three guilds of spiders: Comparing single- and multiprey approaches
AUTHORS: Benhadi Marin, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 175, ISSUE: 2
AUTHORS: Benhadi Marin, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 175, ISSUE: 2
94
TITLE: Functional responses of three guilds of spiders: Comparing single- and multiprey approaches
AUTHORS: Benhadi Marín, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: Annals of Applied Biology, VOLUME: 175, ISSUE: 2
AUTHORS: Benhadi Marín, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: Annals of Applied Biology, VOLUME: 175, ISSUE: 2
INDEXED IN: 
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Handle
Scopus Handle95
TITLE: Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators
AUTHORS: Benhadi Marín, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: Agricultural and Forest Entomology, VOLUME: 22, ISSUE: 1
AUTHORS: Benhadi Marín, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: Agricultural and Forest Entomology, VOLUME: 22, ISSUE: 1
96
TITLE: Perception of olive oils sensory defects using a potentiometric taste device Full Text
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG; Pereira, JA; Peresh, AM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG; Pereira, JA; Peresh, AM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
97
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil Full Text
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
98
TITLE: Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage Full Text
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
99
TITLE: Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
AUTHORS: Brito, SSD; Silva, F; Malheiro, R; Baptista, P; Pereira, JA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
AUTHORS: Brito, SSD; Silva, F; Malheiro, R; Baptista, P; Pereira, JA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
100
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue Full Text
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA ; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA ; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
