José Alberto Cardoso Pereira
AuthID: R-000-7YR
101
TITLE: Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
AUTHORS: Brito, SSD; Silva, F; Malheiro, R; Baptista, P; Pereira, JA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
AUTHORS: Brito, SSD; Silva, F; Malheiro, R; Baptista, P; Pereira, JA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
102
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue Full Text
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA ; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA ; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
103
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
104
TITLE: Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils Full Text
AUTHORS: Borges, TH; Peres, AM; Dias, LG; Seiquer, I; Pereira, JA;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
AUTHORS: Borges, TH; Peres, AM; Dias, LG; Seiquer, I; Pereira, JA;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
105
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
106
TITLE: Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
AUTHORS: Gomes, T; Pereira, JA; Benhadi, J; Lino Neto, T; Baptista, P;
PUBLISHED: 2018, SOURCE: MICROBIAL ECOLOGY, VOLUME: 76, ISSUE: 3
AUTHORS: Gomes, T; Pereira, JA; Benhadi, J; Lino Neto, T; Baptista, P;
PUBLISHED: 2018, SOURCE: MICROBIAL ECOLOGY, VOLUME: 76, ISSUE: 3
107
TITLE: Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids. Drying influence on chestnut organic acids Full Text
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
108
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
109
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
110
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
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