101
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil  Full Text
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID
102
TITLE: Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
103
TITLE: Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
AUTHORS: Brito, SSD; Silva, F; Malheiro, R; Baptista, P; Pereira, JA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
105
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
107
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
108
TITLE: Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
AUTHORS: Gomes, T; Pereira, JA; Benhadi, J; Lino Neto, T; Baptista, P;
PUBLISHED: 2018, SOURCE: MICROBIAL ECOLOGY, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 112
IN MY: ORCID
110
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
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