José Alberto Cardoso Pereira
AuthID: R-000-7YR
111
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
112
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: 
Scopus
Scopus113
TITLE: Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)] Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
114
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
115
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
116
TITLE: Distribution and Relative Abundance of Insect Vectors of Xylella fastidiosa in Olive Groves of the Iberian Peninsula
AUTHORS: Morente, M; Cornara, D; Plaza, M; Duran, JM; Capiscol, C; Trillo, R; Ruiz, M; Ruz, C; Sanjuan, S; Pereira, JA; Moreno, A; Fereres, A;
PUBLISHED: 2018, SOURCE: INSECTS, VOLUME: 9, ISSUE: 4
AUTHORS: Morente, M; Cornara, D; Plaza, M; Duran, JM; Capiscol, C; Trillo, R; Ruiz, M; Ruz, C; Sanjuan, S; Pereira, JA; Moreno, A; Fereres, A;
PUBLISHED: 2018, SOURCE: INSECTS, VOLUME: 9, ISSUE: 4
117
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
118
TITLE: Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
INDEXED IN: 
Handle
Handle119
TITLE: Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae? Full Text
AUTHORS: Villa, M; Marrao, R; Mexia, A; Bento, A; Pereira, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 90, ISSUE: 1
AUTHORS: Villa, M; Marrao, R; Mexia, A; Bento, A; Pereira, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 90, ISSUE: 1
120
TITLE: Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile Full Text
AUTHORS: Borges, TH; Pereira, JA; Cabrera Vique, C; Lara, L; Oliveira, AF; Seiquer, I;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 215
AUTHORS: Borges, TH; Pereira, JA; Cabrera Vique, C; Lara, L; Oliveira, AF; Seiquer, I;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 215
