José Alberto Cardoso Pereira
AuthID: R-000-7YR
141
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue Full Text
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
142
TITLE: Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity Full Text
AUTHORS: Villa, M; Santos, SAP; Marrao, R; Pinheiro, LA; Lopez Saez, JA; Mexia, A; Bento, A; Pereira, JA;
PUBLISHED: 2016, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 233
AUTHORS: Villa, M; Santos, SAP; Marrao, R; Pinheiro, LA; Lopez Saez, JA; Mexia, A; Bento, A; Pereira, JA;
PUBLISHED: 2016, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 233
143
TITLE: Effects of kaolin particle films on the life span of an orb-weaver spider
AUTHORS: Jacinto Benhadi-Marín; José Alberto Pereira; Sónia A.P Santos;
PUBLISHED: 2016, SOURCE: Chemosphere, VOLUME: 144
AUTHORS: Jacinto Benhadi-Marín; José Alberto Pereira; Sónia A.P Santos;
PUBLISHED: 2016, SOURCE: Chemosphere, VOLUME: 144
144
TITLE: Assessment of loose and adhered urban street sediments and trace metals: a study in the city of Po double dagger os de Caldas, Brazil Full Text
AUTHORS: Alexandre Silveira; Jose A Pereira; Cristiano Poleto; Joao L M P de Lima; Flavio A Goncalves; Livia A Alvarenga; Jorge M P G Isidoro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF SOILS AND SEDIMENTS, VOLUME: 16, ISSUE: 11
AUTHORS: Alexandre Silveira; Jose A Pereira; Cristiano Poleto; Joao L M P de Lima; Flavio A Goncalves; Livia A Alvarenga; Jorge M P G Isidoro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF SOILS AND SEDIMENTS, VOLUME: 16, ISSUE: 11
145
TITLE: Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae)
AUTHORS: Dinis, AM; Pereira, JA; Benhadi Marin, J; Santos, SAP;
PUBLISHED: 2016, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 106, ISSUE: 6
AUTHORS: Dinis, AM; Pereira, JA; Benhadi Marin, J; Santos, SAP;
PUBLISHED: 2016, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 106, ISSUE: 6
146
TITLE: Suppression of Bactrocera oleae (Diptera: Tephritidae) pupae by soil arthropods in the olive grove
AUTHORS: Dinis, AM; Pereira, JA; Pimenta, MC; Oliveira, J; Benhadi Marin, J; Santos, SAP;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 140, ISSUE: 9
AUTHORS: Dinis, AM; Pereira, JA; Pimenta, MC; Oliveira, J; Benhadi Marin, J; Santos, SAP;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 140, ISSUE: 9
147
TITLE: EFFECT OF DRYING ON COLOR, PROXIMATE COMPOSITION AND DRYING KINETICS OF SLICED CHESTNUTS. Effect of Drying on Chestnut Slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
148
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.) Full Text
AUTHORS: Pereira, EL; Ramalhosa, E; Borges, A; Pereira, JA; Baptista, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Pereira, EL; Ramalhosa, E; Borges, A; Pereira, JA; Baptista, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
149
TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential Full Text
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
150
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts Full Text
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
