Jose Antonio Couto Teixeira
AuthID: R-000-811
111
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
112
TITLE: Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
113
TITLE: Bio-based rhamnolipids production and recovery from waste streams: Status and perspectives
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; Taherzadeh, MJ; Ngo, HH; Chang, JS; Wong, JWC; You, SM; Teixeira, JA; Bui, XT;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 319
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; Taherzadeh, MJ; Ngo, HH; Chang, JS; Wong, JWC; You, SM; Teixeira, JA; Bui, XT;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 319
114
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
115
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
116
TITLE: Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
117
TITLE: Mitochondria-targeted phenolic antioxidants induce ROS-protective pathways in primary human skin fibroblasts Full Text
AUTHORS: Teixeira, J; Basit, F; Willems, PHGM; Wagenaars, JA; van de Westerlo, E; Amorim, R; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, PJ; Koopman, WJH;
PUBLISHED: 2021, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 163
AUTHORS: Teixeira, J; Basit, F; Willems, PHGM; Wagenaars, JA; van de Westerlo, E; Amorim, R; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, PJ; Koopman, WJH;
PUBLISHED: 2021, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 163
118
TITLE: New Textile for Personal Protective Equipment-Plasma Chitosan/Silver Nanoparticles Nylon Fabric
AUTHORS: Botelho, CM; Fernandes, MM; Souza, JM; Dias, N; Sousa, AM; Teixeira, JA; Fangueiro, R; Zille, Andrea;
PUBLISHED: 2021, SOURCE: FIBERS, VOLUME: 9, ISSUE: 1
AUTHORS: Botelho, CM; Fernandes, MM; Souza, JM; Dias, N; Sousa, AM; Teixeira, JA; Fangueiro, R; Zille, Andrea;
PUBLISHED: 2021, SOURCE: FIBERS, VOLUME: 9, ISSUE: 1
119
TITLE: Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
AUTHORS: Costa, SM; Ferreira, DP; Teixeira, P; Ballesteros, LF; Teixeira, JA; Fangueiro, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
AUTHORS: Costa, SM; Ferreira, DP; Teixeira, P; Ballesteros, LF; Teixeira, JA; Fangueiro, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
120
TITLE: Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
