111
TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
INDEXED IN: CrossRef: 2
IN MY: ORCID
112
TITLE: Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
113
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
114
TITLE: Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
INDEXED IN: Scopus WOS CrossRef: 35 Handle
IN MY: ORCID
115
TITLE: Bio-based rhamnolipids production and recovery from waste streams: Status and perspectives
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; Taherzadeh, MJ; Ngo, HH; Chang, JS; Wong, JWC; You, SM; Teixeira, JA; Bui, XT;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 319
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
116
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods  Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
117
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach  Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
118
TITLE: Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
119
TITLE: Mitochondria-targeted phenolic antioxidants induce ROS-protective pathways in primary human skin fibroblasts  Full Text
AUTHORS: Teixeira, J; Basit, F; Willems, PHGM; Wagenaars, JA; van de Westerlo, E; Amorim, R; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, PJ; Koopman, WJH;
PUBLISHED: 2021, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 163
INDEXED IN: Scopus WOS CrossRef: 16
120
TITLE: New Textile for Personal Protective Equipment-Plasma Chitosan/Silver Nanoparticles Nylon Fabric
AUTHORS: Botelho, CM; Fernandes, MM; Souza, JM; Dias, N; Sousa, AM; Teixeira, JA; Fangueiro, R; Zille, Andrea;
PUBLISHED: 2021, SOURCE: FIBERS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
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