Jose Antonio Couto Teixeira
AuthID: R-000-811
121
TITLE: Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
122
TITLE: Mitochondria-targeted phenolic antioxidants induce ROS-protective pathways in primary human skin fibroblasts Full Text
AUTHORS: Teixeira, J; Basit, F; Willems, PHGM; Wagenaars, JA; van de Westerlo, E; Amorim, R; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, PJ; Koopman, WJH;
PUBLISHED: 2021, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 163
AUTHORS: Teixeira, J; Basit, F; Willems, PHGM; Wagenaars, JA; van de Westerlo, E; Amorim, R; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, PJ; Koopman, WJH;
PUBLISHED: 2021, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 163
123
TITLE: New Textile for Personal Protective Equipment-Plasma Chitosan/Silver Nanoparticles Nylon Fabric
AUTHORS: Botelho, CM; Fernandes, MM; Souza, JM; Dias, N; Sousa, AM; Teixeira, JA; Fangueiro, R; Zille, Andrea;
PUBLISHED: 2021, SOURCE: FIBERS, VOLUME: 9, ISSUE: 1
AUTHORS: Botelho, CM; Fernandes, MM; Souza, JM; Dias, N; Sousa, AM; Teixeira, JA; Fangueiro, R; Zille, Andrea;
PUBLISHED: 2021, SOURCE: FIBERS, VOLUME: 9, ISSUE: 1
124
TITLE: Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
AUTHORS: Costa, SM; Ferreira, DP; Teixeira, P; Ballesteros, LF; Teixeira, JA; Fangueiro, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
AUTHORS: Costa, SM; Ferreira, DP; Teixeira, P; Ballesteros, LF; Teixeira, JA; Fangueiro, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
125
TITLE: Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
126
TITLE: Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study
AUTHORS: Costa, MJ; Pastrana, LM; Teixeira, JA; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 69
AUTHORS: Costa, MJ; Pastrana, LM; Teixeira, JA; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 69
127
TITLE: Purification and Characterization of a Thrombolytic Enzyme Produced by a New Strain of Bacillus subtilis
AUTHORS: Frias, J; Toubarro, D; Fraga, A; Botelho, C; Teixeira, J; Pedrosa, J; Simoes, N;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 31, ISSUE: 2
AUTHORS: Frias, J; Toubarro, D; Fraga, A; Botelho, C; Teixeira, J; Pedrosa, J; Simoes, N;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 31, ISSUE: 2
128
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID129
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
130
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
