Jose Antonio Couto Teixeira
AuthID: R-000-811
141
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
142
TITLE: A mitochondria-targeted caffeic acid derivative reverts cellular and mitochondrial defects in human skin fibroblasts from male sporadic Parkinson's disease patients
AUTHORS: Deus, CM; Pereira, SP; Teresa Cunha-Oliveira ; Teixeira, J; Simoes, RF; Cagide, F ; Benfeito, S ; Borges, F ; Raimundo, N; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: REDOX BIOLOGY, VOLUME: 45
AUTHORS: Deus, CM; Pereira, SP; Teresa Cunha-Oliveira ; Teixeira, J; Simoes, RF; Cagide, F ; Benfeito, S ; Borges, F ; Raimundo, N; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: REDOX BIOLOGY, VOLUME: 45
143
TITLE: Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla Full Text
AUTHORS: Pereira, SG; Teixeira Guedes, C; Souza Matos, G; Maricato, E; Nunes, C; Coimbra, MA; Teixeira, JA; Pereira, RN; Rocha, CMR;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
AUTHORS: Pereira, SG; Teixeira Guedes, C; Souza Matos, G; Maricato, E; Nunes, C; Coimbra, MA; Teixeira, JA; Pereira, RN; Rocha, CMR;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
144
TITLE: Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment Full Text
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I; Spigno, G; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I; Spigno, G; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
145
TITLE: L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass
AUTHORS: Pontes, R; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
AUTHORS: Pontes, R; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
146
TITLE: Unraveling the chemical composition, antioxidant, alpha-amylase and alpha-glucosidase inhibition of Moroccan propolis
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
147
TITLE: Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties Full Text
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
148
TITLE: The Alterations of Mitochondrial Function during NAFLD Progression-An Independent Effect of Mitochondrial ROS Production Full Text
AUTHORS: Simoes, ICM; Amorim, R; Teixeira, J; Karkucinska Wieckowska, A; Carvalho, A; Pereira, SP; Simoes, RF; Szymanska, S; Dabrowski, M; Janikiewicz, J; Dobrzyn, A; Oliveira, PJ; Potes, Y; Wieckowski, MR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 13
AUTHORS: Simoes, ICM; Amorim, R; Teixeira, J; Karkucinska Wieckowska, A; Carvalho, A; Pereira, SP; Simoes, RF; Szymanska, S; Dabrowski, M; Janikiewicz, J; Dobrzyn, A; Oliveira, PJ; Potes, Y; Wieckowski, MR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 13
INDEXED IN: 
WOS
WOS149
TITLE: Purification and characterization of two new antimicrobial molecules produced by an endophytic strain of Paenibacillus polymyxa
AUTHORS: Serrano, NFG; Ferreira, D; Rodrigues Filho, E; Teixeira, JA; Dubreuil, JD; De Sousa, CP;
PUBLISHED: 2021, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 93, ISSUE: 3
AUTHORS: Serrano, NFG; Ferreira, D; Rodrigues Filho, E; Teixeira, JA; Dubreuil, JD; De Sousa, CP;
PUBLISHED: 2021, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 93, ISSUE: 3
150
TITLE: Valorization of agro-food by-products and their potential therapeutic applications
AUTHORS: Marmol, I; Quero, J; Ibarz, R; Ferreira Santos, P; Teixeira, JA; Rocha, CMR; Perez Fernandez, M; Garcia Juiz, S; Osada, J; Martin Belloso, O; Rodriguez Yoldi, MJ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 128
AUTHORS: Marmol, I; Quero, J; Ibarz, R; Ferreira Santos, P; Teixeira, JA; Rocha, CMR; Perez Fernandez, M; Garcia Juiz, S; Osada, J; Martin Belloso, O; Rodriguez Yoldi, MJ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 128
