Jose Antonio Couto Teixeira
AuthID: R-000-811
161
TITLE: Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
162
TITLE: In situ enzymatic synthesis of prebiotics to improve food functionality
AUTHORS: Gonçalves, DA; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
AUTHORS: Gonçalves, DA; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
163
TITLE: Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
164
TITLE: Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
165
TITLE: Plant Extracts as Potential Bioactive Food Additives
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
166
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
167
TITLE: Fructooligosaccharides production and the health benefits of prebiotics
AUTHORS: Clarisse Nobre; Lívia S Simões; Daniela A Gonçalves; Paulo Berni; José A Teixeira;
PUBLISHED: 2021, SOURCE: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
AUTHORS: Clarisse Nobre; Lívia S Simões; Daniela A Gonçalves; Paulo Berni; José A Teixeira;
PUBLISHED: 2021, SOURCE: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
168
TITLE: Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
169
TITLE: Correction: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
170
TITLE: Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial Full Text
AUTHORS: Moreira Rosario, A ; Marques, C ; Pinheiro, H; Norberto, S; Sintra, D; Teixeira, JA; Calhau, C ; Azevedo, LF ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 5
AUTHORS: Moreira Rosario, A ; Marques, C ; Pinheiro, H; Norberto, S; Sintra, D; Teixeira, JA; Calhau, C ; Azevedo, LF ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 5
