Jose Antonio Couto Teixeira
AuthID: R-000-811
211
TITLE: The use of emergent technologies to extract added value compounds from grape by-products Full Text
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
212
TITLE: Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers Full Text
AUTHORS: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 10
AUTHORS: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 10
213
TITLE: Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Aboulghazi, A; Ferreira Santos, P; Genisheva, Z; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Aboulghazi, A; Ferreira Santos, P; Genisheva, Z; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
214
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
215
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
216
TITLE: Differential Interspecific Adaptation to Abiotic Stress by Plantago Species Full Text
AUTHORS: Antonio Teixeira; Peter E Toorop; Pietro P M Iannetta;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
AUTHORS: Antonio Teixeira; Peter E Toorop; Pietro P M Iannetta;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXED IN: 
WOS
WOS217
TITLE: Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment
AUTHORS: Gomes Dias, JS; Romani, A; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 46
AUTHORS: Gomes Dias, JS; Romani, A; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 46
218
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
219
TITLE: Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin Full Text
AUTHORS: Rodriguez Restrepo, YA; Rocha, CMR; Teixeira, JA; Orrego, CE;
PUBLISHED: 2020, SOURCE: FIBERS AND POLYMERS, VOLUME: 21, ISSUE: 12
AUTHORS: Rodriguez Restrepo, YA; Rocha, CMR; Teixeira, JA; Orrego, CE;
PUBLISHED: 2020, SOURCE: FIBERS AND POLYMERS, VOLUME: 21, ISSUE: 12
220
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID