Jose Antonio Couto Teixeira
AuthID: R-000-811
241
TITLE: Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark
AUTHORS: Ferreira Santos, P; Genisheva, Z; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
AUTHORS: Ferreira Santos, P; Genisheva, Z; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
242
TITLE: Benzoic acid-derived nitrones: A new class of potential acetylcholinesterase inhibitors and neuroprotective agents Full Text
AUTHORS: Catarina Oliveira; Donatella Bagetta; Fernando Cagide ; Jose Teixeira; Ricardo Amorim; Tiago Silva; Jorge Garrido; Fernando Remiao ; Eugenio Uriarte; Paulo J Oliveira; Stefano Alcaro; Francesco Ortuso; Fernanda Borges ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 174
AUTHORS: Catarina Oliveira; Donatella Bagetta; Fernando Cagide ; Jose Teixeira; Ricardo Amorim; Tiago Silva; Jorge Garrido; Fernando Remiao ; Eugenio Uriarte; Paulo J Oliveira; Stefano Alcaro; Francesco Ortuso; Fernanda Borges ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 174
243
TITLE: Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency Full Text
AUTHORS: Geada, P; Oliveira, F; Loureiro, L; Esteves, D; Teixeira, JA; Vasconcelos, V ; Vicente, AA ; Fernandes, BD;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 26, ISSUE: 16
AUTHORS: Geada, P; Oliveira, F; Loureiro, L; Esteves, D; Teixeira, JA; Vasconcelos, V ; Vicente, AA ; Fernandes, BD;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 26, ISSUE: 16
244
TITLE: Mitochondriotropic antioxidants based on dietary phenolic acids: Potential effect against chemical-induced skin senescence Full Text
AUTHORS: Caroline Veloso; Fernando Cagide ; Sofia Benfeito ; Catarina Oliveira; Fernanda Borges ; Paulo Oliveira; Jose Teixeira;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
AUTHORS: Caroline Veloso; Fernando Cagide ; Sofia Benfeito ; Catarina Oliveira; Fernanda Borges ; Paulo Oliveira; Jose Teixeira;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
INDEXED IN: 
WOS
WOS245
TITLE: Non-alcoholic fatty liver disease (NAFLD) in vitro: Characterization and comparison of several in vitro models using human hepatic cells Full Text
AUTHORS: Jose Teixeira; Ricardo Amorim; Caroline Veloso; Paulo J Oliveira;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
AUTHORS: Jose Teixeira; Ricardo Amorim; Caroline Veloso; Paulo J Oliveira;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
INDEXED IN: WOS
WOS246
TITLE: Design and synthesis of mitochondriotropic antioxidants based on dietary scaffolds endowed with neuroprotective activity and BBB permeability Full Text
AUTHORS: Sofia Benfeito ; Catarina Oliveira; Carlos Fernandes; Fernando Cagide ; Jose Teixeira; Ricardo Amorim; Jorge Garrido; Martins, C; Bruno Sarmento; Silva, R; Fernando Remiao; Eugenio Uriarte; Paulo J Oliveira; Fernanda Borges;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
AUTHORS: Sofia Benfeito ; Catarina Oliveira; Carlos Fernandes; Fernando Cagide ; Jose Teixeira; Ricardo Amorim; Jorge Garrido; Martins, C; Bruno Sarmento; Silva, R; Fernando Remiao; Eugenio Uriarte; Paulo J Oliveira; Fernanda Borges;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
INDEXED IN: WOS
WOS247
TITLE: Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood
AUTHORS: Coelho, E; Teixeira, JA; Domingues, L; Tavares, T; Oliveira, JM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Coelho, E; Teixeira, JA; Domingues, L; Tavares, T; Oliveira, JM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
248
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Encina Zelada, CR; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
AUTHORS: Encina Zelada, CR; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
INDEXED IN: 
Scopus WOS 
Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID249
TITLE: Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer Full Text
AUTHORS: Michelin, M; Mota, AMO; Silva, DP; Ruzene, DS; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2019, SOURCE: BIOENERGY RESEARCH, VOLUME: 12, ISSUE: 3
AUTHORS: Michelin, M; Mota, AMO; Silva, DP; Ruzene, DS; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2019, SOURCE: BIOENERGY RESEARCH, VOLUME: 12, ISSUE: 3
250
TITLE: Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
