Jose Antonio Couto Teixeira
AuthID: R-000-811
271
TITLE: Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia
AUTHORS: Rios, AC; Vila, MMDC; Lima, R; Del Fiol, FS; Tubino, M; Teixeira, JA; Balcao, VM;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 64
AUTHORS: Rios, AC; Vila, MMDC; Lima, R; Del Fiol, FS; Tubino, M; Teixeira, JA; Balcao, VM;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 64
272
TITLE: Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
AUTHORS: Souza, KST; Gudina, EJ; Schwan, RF; Rodrigues, LR; Dias, DR; Teixeira, JA;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
AUTHORS: Souza, KST; Gudina, EJ; Schwan, RF; Rodrigues, LR; Dias, DR; Teixeira, JA;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
273
TITLE: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
AUTHORS: Sepúlveda, L; Romaní, A; Aguilar, CN; Teixeira, J;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 47
AUTHORS: Sepúlveda, L; Romaní, A; Aguilar, CN; Teixeira, J;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 47
274
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
275
TITLE: Unravelling a Mechanism of Action for a Cecropin A-Melittin Hybrid Antimicrobial Peptide: The Induced Formation of Multilamellar Lipid Stacks Full Text
AUTHORS: Tania Silva; Barbara Claro; Bruno F B Silva; Nuno Filipe de Sousa Vale ; Paula Gomes ; Maria Salome Gomes ; Sergio S Funari; Jose Teixeira; Daniela Uhrikova; Bastos, Margarida ;
PUBLISHED: 2018, SOURCE: LANGMUIR, VOLUME: 34, ISSUE: 5
AUTHORS: Tania Silva; Barbara Claro; Bruno F B Silva; Nuno Filipe de Sousa Vale ; Paula Gomes ; Maria Salome Gomes ; Sergio S Funari; Jose Teixeira; Daniela Uhrikova; Bastos, Margarida ;
PUBLISHED: 2018, SOURCE: LANGMUIR, VOLUME: 34, ISSUE: 5
276
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
277
TITLE: Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
278
TITLE: Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics Full Text
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
279
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
280
TITLE: Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure
AUTHORS: Pereira, RN; Teixeira, JA; Vicente, AA ; Cappato, LP; Ferreira, MVD; Rocha, RD; da Cruz, AG;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
AUTHORS: Pereira, RN; Teixeira, JA; Vicente, AA ; Cappato, LP; Ferreira, MVD; Rocha, RD; da Cruz, AG;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
