Jose Antonio Couto Teixeira
AuthID: R-000-811
271
TITLE: Brazilian Kefir-Fermented Sheep ' s Milk, a Source of Antimicrobial and Antioxidant Peptides
AUTHORS: de Lima, MDF; da Silva, RA; da Silva, MF; da Silva, PAB; Costa, RMPB; Teixeira, JAC; Porto, ALF; Cavalcanti, MTH;
PUBLISHED: 2018, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 10, ISSUE: 3
AUTHORS: de Lima, MDF; da Silva, RA; da Silva, MF; da Silva, PAB; Costa, RMPB; Teixeira, JAC; Porto, ALF; Cavalcanti, MTH;
PUBLISHED: 2018, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 10, ISSUE: 3
272
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
273
TITLE: Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia
AUTHORS: Rios, AC; Vila, MMDC; Lima, R; Del Fiol, FS; Tubino, M; Teixeira, JA; Balcao, VM;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 64
AUTHORS: Rios, AC; Vila, MMDC; Lima, R; Del Fiol, FS; Tubino, M; Teixeira, JA; Balcao, VM;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 64
274
TITLE: Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
AUTHORS: Souza, KST; Gudina, EJ; Schwan, RF; Rodrigues, LR; Dias, DR; Teixeira, JA;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
AUTHORS: Souza, KST; Gudina, EJ; Schwan, RF; Rodrigues, LR; Dias, DR; Teixeira, JA;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
275
TITLE: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
AUTHORS: Sepúlveda, L; Romaní, A; Aguilar, CN; Teixeira, J;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 47
AUTHORS: Sepúlveda, L; Romaní, A; Aguilar, CN; Teixeira, J;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 47
276
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
277
TITLE: Unravelling a Mechanism of Action for a Cecropin A-Melittin Hybrid Antimicrobial Peptide: The Induced Formation of Multilamellar Lipid Stacks Full Text
AUTHORS: Tania Silva; Barbara Claro; Bruno F B Silva; Nuno Filipe de Sousa Vale ; Paula Gomes ; Maria Salome Gomes ; Sergio S Funari; Jose Teixeira; Daniela Uhrikova; Bastos, Margarida ;
PUBLISHED: 2018, SOURCE: LANGMUIR, VOLUME: 34, ISSUE: 5
AUTHORS: Tania Silva; Barbara Claro; Bruno F B Silva; Nuno Filipe de Sousa Vale ; Paula Gomes ; Maria Salome Gomes ; Sergio S Funari; Jose Teixeira; Daniela Uhrikova; Bastos, Margarida ;
PUBLISHED: 2018, SOURCE: LANGMUIR, VOLUME: 34, ISSUE: 5
278
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
279
TITLE: Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
280
TITLE: Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics Full Text
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
