Jose Antonio Couto Teixeira
AuthID: R-000-811
291
TITLE: Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends Full Text
AUTHORS: Pedro Geada; Rui Rodrigues; Luis Loureiro; Ricardo Pereira; Bruno Fernandes; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2018, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 94
AUTHORS: Pedro Geada; Rui Rodrigues; Luis Loureiro; Ricardo Pereira; Bruno Fernandes; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2018, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 94
292
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
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ORCID
ORCID293
TITLE: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae
AUTHORS: Vasconcelos, B; Teixeira, JC; Dragone, G; Teixeira, JA;
PUBLISHED: 2018, SOURCE: AMB EXPRESS, VOLUME: 8, ISSUE: 1
AUTHORS: Vasconcelos, B; Teixeira, JC; Dragone, G; Teixeira, JA;
PUBLISHED: 2018, SOURCE: AMB EXPRESS, VOLUME: 8, ISSUE: 1
294
TITLE: One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
295
TITLE: Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties Full Text
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120
296
TITLE: Insights into Protein-Ionic Liquid Interactions Aiming at Macromolecule Delivery Systems Full Text
AUTHORS: Harada, LK; Pereira, JFB; Campos, WF; Silva, EC; Moutinho, CG; Vila, MMDC; Oliveira, JM; Teixeira, JA; Balcao, VM; Tubino, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 29, ISSUE: 10
AUTHORS: Harada, LK; Pereira, JFB; Campos, WF; Silva, EC; Moutinho, CG; Vila, MMDC; Oliveira, JM; Teixeira, JA; Balcao, VM; Tubino, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 29, ISSUE: 10
297
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: Scopus 
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ORCID298
TITLE: Desrisking the Cytotoxicity of a Mitochondriotropic Antioxidant Based on Caffeic Acid by a PEGylated Strategy Full Text
AUTHORS: Carlos Fernandes; Sofia Benfeito ; Ricardo Amorim; Jose Teixeira; Paulo J Oliveira; Fernando Remiao ; Fernanda Borges ;
PUBLISHED: 2018, SOURCE: BIOCONJUGATE CHEMISTRY, VOLUME: 29, ISSUE: 8
AUTHORS: Carlos Fernandes; Sofia Benfeito ; Ricardo Amorim; Jose Teixeira; Paulo J Oliveira; Fernando Remiao ; Fernanda Borges ;
PUBLISHED: 2018, SOURCE: BIOCONJUGATE CHEMISTRY, VOLUME: 29, ISSUE: 8
299
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
300
TITLE: Influence of Mixing Intensity on Lysozyme Crystallization in a Meso Oscillatory Flow Reactor Full Text
AUTHORS: F Castro ; A. Ferreira ; Jose A Teixeira; Fernando Rocha ;
PUBLISHED: 2018, SOURCE: CRYSTAL GROWTH & DESIGN, VOLUME: 18, ISSUE: 10
AUTHORS: F Castro ; A. Ferreira ; Jose A Teixeira; Fernando Rocha ;
PUBLISHED: 2018, SOURCE: CRYSTAL GROWTH & DESIGN, VOLUME: 18, ISSUE: 10
