311
TITLE: Characterization of a biopolymer produced by arthrobacter viscosus cect 908 for application in microbial enhanced oil recovery
AUTHORS: Couto M.R.; Gudiña E.J.; Ferreira D.; Teixeira J.A.; Rodrigues L.R.; Soares L.P.; Ribeiro M.T.;
PUBLISHED: 2018, SOURCE: Society of Petroleum Engineers - SPE EOR Conference at Oil and Gas West Asia 2018, VOLUME: 2018-March
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
312
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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313
TITLE: Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor
AUTHORS: Amado, IR; Vazquez, JA; Pastrana, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 36
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314
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy  Full Text
AUTHORS: Encina Zelada, C; Cadavez, V; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS Handle
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315
TITLE: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID
316
TITLE: Trypsin purification using magnetic particles of azocasein-iron composite
AUTHORS: Alves, MHME; Nascimento, GA; Cabrera, MP; Silveri, SID; Nobre, C; Teixeira, JA; de Carvalho, LB;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 226
INDEXED IN: Scopus WOS CrossRef: 14
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317
TITLE: Collagenolytic enzymes produced by fungi: a systematic review
AUTHORS: Wanderley, MCDA; Neto, JMWD; Filho, JLDL; Lima, CDA; Teixeira, JAC; Porto, ALF;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus CrossRef: 26
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318
TITLE: Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
AUTHORS: Ballesteros, LF; Ramirez, MJ; Orrego, CE; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 199
INDEXED IN: Scopus WOS CrossRef: 87
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319
TITLE: Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties
AUTHORS: Albuquerque, PBS; Cerqueira, MA; Vicente, AA ; Teixeira, JA; Carneiro Da Cunha, MG;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 21
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320
TITLE: Prevalence of hepatitis E virus antibodies in workers occupationally exposed to swine in Portugal  Full Text
AUTHORS: Teixeira, J; Mesquita, JR ; Pereira, SS; Oliveira, RMS; Abreu Silva, J; Rodrigues, A; Myrmel, M; Stene Johansen, K; Overbo, J; Goncalves, G; Nascimento, MSJ ;
PUBLISHED: 2017, SOURCE: MEDICAL MICROBIOLOGY AND IMMUNOLOGY, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 31
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