José António Mestre Prates
AuthID: R-000-82E
101
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID102
TITLE: Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID103
TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID104
TITLE: Dietary sources and health implications of arachidonic acid
AUTHORS: Martins, SV; Alfaia, CM; Lopes, PA; Prates, JM;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
AUTHORS: Martins, SV; Alfaia, CM; Lopes, PA; Prates, JM;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
INDEXED IN: 
Scopus
Scopus105
TITLE: NMR solution structure and SRP54M predicted interaction of the N-terminal sequence (1-30) of the ovine Doppel protein Full Text
AUTHORS: Jorge Pimenta; Aldino Viegas; Joao Sardinha; Ivo C Martins ; Eurico J Cabrita ; Carlos M G A Fontes ; Jose A Prates; Rosa M L N Pereira ;
PUBLISHED: 2013, SOURCE: PEPTIDES, VOLUME: 49
AUTHORS: Jorge Pimenta; Aldino Viegas; Joao Sardinha; Ivo C Martins ; Eurico J Cabrita ; Carlos M G A Fontes ; Jose A Prates; Rosa M L N Pereira ;
PUBLISHED: 2013, SOURCE: PEPTIDES, VOLUME: 49
IN MY: ORCID | ResearcherID
ORCID | ResearcherID106
TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID107
TITLE: Escherichia coli Expression, Purification, Crystallization, and Structure Determination of Bacterial Cohesin–Dockerin Complexes
AUTHORS: Joana L.A Brás; Ana Luisa Carvalho; Aldino Viegas; Shabir Najmudin; Victor D Alves; José A.M Prates; Luís M.A Ferreira; Maria J Romão; Harry J Gilbert; Carlos M.G.A Fontes;
PUBLISHED: 2012, SOURCE: Cellulases - Methods in Enzymology
AUTHORS: Joana L.A Brás; Ana Luisa Carvalho; Aldino Viegas; Shabir Najmudin; Victor D Alves; José A.M Prates; Luís M.A Ferreira; Maria J Romão; Harry J Gilbert; Carlos M.G.A Fontes;
PUBLISHED: 2012, SOURCE: Cellulases - Methods in Enzymology
108
TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
109
TITLE: Novel Clostridium thermocellum Type I Cohesin-Dockerin Complexes Reveal a Single Binding Mode
AUTHORS: Joana L A Brás; Victor D Alves; Ana Luísa Carvalho; Shabir Najmudin; José A M Prates; Luís M A Ferreira; David N Bolam; Maria João Romão; Harry J Gilbert; Carlos M G A Fontes;
PUBLISHED: 2012, SOURCE: Journal of Biological Chemistry - J. Biol. Chem., VOLUME: 287, ISSUE: 53
AUTHORS: Joana L A Brás; Victor D Alves; Ana Luísa Carvalho; Shabir Najmudin; José A M Prates; Luís M A Ferreira; David N Bolam; Maria João Romão; Harry J Gilbert; Carlos M G A Fontes;
PUBLISHED: 2012, SOURCE: Journal of Biological Chemistry - J. Biol. Chem., VOLUME: 287, ISSUE: 53
110
TITLE: Editorial Full Text
AUTHORS: Carlos M G A Fontes; Isabel Sá Correia; Maria João Romão; Isabel Sá-Nogueira; José A M Prates; Luís M A Ferreira;
PUBLISHED: 2012, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 30, ISSUE: 3
AUTHORS: Carlos M G A Fontes; Isabel Sá Correia; Maria João Romão; Isabel Sá-Nogueira; José A M Prates; Luís M A Ferreira;
PUBLISHED: 2012, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 30, ISSUE: 3
