José António Mestre Prates
AuthID: R-000-82E
41
TITLE: Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio
AUTHORS: Costa, M; Madeira, M; Coelho, D; Falcao, C; Mourato, M; Prates, JAM;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 12
AUTHORS: Costa, M; Madeira, M; Coelho, D; Falcao, C; Mourato, M; Prates, JAM;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 12
42
TITLE: Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet Full Text
AUTHORS: Martins, Catia F.; Trevisi, Paolo; Coelho, Diogo F.; Correa, Federico; Ribeiro, David M.; Alfaia, Cristina M.; Pinho, Mario; Pestana, Jose M.; Mourato, Miguel P.; Almeida, Andre M.; Fontes, Carlos M. G. A.; Freire, Joao P. B.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
AUTHORS: Martins, Catia F.; Trevisi, Paolo; Coelho, Diogo F.; Correa, Federico; Ribeiro, David M.; Alfaia, Cristina M.; Pinho, Mario; Pestana, Jose M.; Mourato, Miguel P.; Almeida, Andre M.; Fontes, Carlos M. G. A.; Freire, Joao P. B.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
43
TITLE: Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
AUTHORS: Ribeiro, David Miguel; Alfaia, Cristina M.; Pestana, Jose M.; Carvalho, Daniela F. P.; Costa, Monica; Martins, Catia F.; Lemos, Jose P. C.; Mourato, Miguel; Gueifao, Sandra; Delgado, Ines; Carvalho, Patricia; Coelho, Diogo; Coelho, Ines; Freire, Joao P. B.; Almeida, Andre M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Ribeiro, David Miguel; Alfaia, Cristina M.; Pestana, Jose M.; Carvalho, Daniela F. P.; Costa, Monica; Martins, Catia F.; Lemos, Jose P. C.; Mourato, Miguel; Gueifao, Sandra; Delgado, Ines; Carvalho, Patricia; Coelho, Diogo; Coelho, Ines; Freire, Joao P. B.; Almeida, Andre M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
44
TITLE: Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition Full Text
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Osorio, Diogo; Alfaia, Cristina M.; Martins, Catia F.; Mourato, Miguel; Gueifao, Sandra; Rego, Andreia M.; Coelho, Ines; Coelho, Diogo; Lemos, Jose P. C.; Fontes, Carlos M. G. A.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 8
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Osorio, Diogo; Alfaia, Cristina M.; Martins, Catia F.; Mourato, Miguel; Gueifao, Sandra; Rego, Andreia M.; Coelho, Ines; Coelho, Diogo; Lemos, Jose P. C.; Fontes, Carlos M. G. A.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 8
45
TITLE: Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers Full Text
AUTHORS: Costa, Monica Mendes; Lopes, Paula Alexandra; Assuncao, Jose Miguel Pestana; Alfaia, Cristina Maria Riscado Pereira Mateus; Coelho, Diogo Francisco Mauricio; Mourato, Miguel Pedro; Pinto, Rui Manuel Amaro; Lordelo, Maria Madalena; Prates, Jose Antonio Mestre;
PUBLISHED: 2022, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 18, ISSUE: 1
AUTHORS: Costa, Monica Mendes; Lopes, Paula Alexandra; Assuncao, Jose Miguel Pestana; Alfaia, Cristina Maria Riscado Pereira Mateus; Coelho, Diogo Francisco Mauricio; Mourato, Miguel Pedro; Pinto, Rui Manuel Amaro; Lordelo, Maria Madalena; Prates, Jose Antonio Mestre;
PUBLISHED: 2022, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 18, ISSUE: 1
46
TITLE: Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
AUTHORS: Costa, Monica M.; Pio, Luis B.; Bule, Pedro; Cardoso, Vania A.; Duarte, Marlene; Alfaia, Cristina M.; Coelho, Diogo F.; Bras, Joana A.; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMAL NUTRITION, VOLUME: 9
AUTHORS: Costa, Monica M.; Pio, Luis B.; Bule, Pedro; Cardoso, Vania A.; Duarte, Marlene; Alfaia, Cristina M.; Coelho, Diogo F.; Bras, Joana A.; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMAL NUTRITION, VOLUME: 9
47
TITLE: <p>Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs</p> Full Text
AUTHORS: Coelho, Diogo; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Costa, Monica M.; Pinto, Rui M. A.; Almeida, Joao M.; Moreira, Olga; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 144
AUTHORS: Coelho, Diogo; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Costa, Monica M.; Pinto, Rui M. A.; Almeida, Joao M.; Moreira, Olga; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 144
INDEXED IN: 
WOS
WOS48
TITLE: Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
49
TITLE: Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
50
TITLE: Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads Full Text
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
