José António Mestre Prates
AuthID: R-000-82E
71
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
72
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
73
TITLE: Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
74
TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
75
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
76
TITLE: An Individual Alginate Lyase is Effective in the Disruption of Laminaria Digitata Recalcitrant Cell Wall
AUTHORS: Mónica Costa; Luís Pio; Pedro Bule; Vânia Cardoso; Cristina Alfaia; Diogo Coelho; Joana Brás; Carlos Fontes; José Prates;
PUBLISHED: 2021
AUTHORS: Mónica Costa; Luís Pio; Pedro Bule; Vânia Cardoso; Cristina Alfaia; Diogo Coelho; Joana Brás; Carlos Fontes; José Prates;
PUBLISHED: 2021
77
TITLE: A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets Full Text
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
78
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
79
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
80
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets Full Text
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM; Lopes, PAAB; Coelho, DFM; Lemos, JPC; de Almeida, AM; Prates, JAM; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM; Lopes, PAAB; Coelho, DFM; Lemos, JPC; de Almeida, AM; Prates, JAM; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
