Lara Campos Ferreira
AuthID: R-002-H68
1
TITLE: Sou +: Reducing health inequities in rural populations with knee osteoarthritis
AUTHORS: Lara Campos; Bárbara Cardoso ; Miguel Galego; Ana Teresa Machado; Diogo Marques; Carolina Santos;
PUBLISHED: 2023, SOURCE: 2022 International Conference on ENTERprise Information Systems, CENTERIS 2022 - International Conference on Project MANagement, ProjMAN 2022 and International Conference on Health and Social Care Information Systems and Technologies, HCist 2022 in Procedia Computer Science, VOLUME: 219
AUTHORS: Lara Campos; Bárbara Cardoso ; Miguel Galego; Ana Teresa Machado; Diogo Marques; Carolina Santos;
PUBLISHED: 2023, SOURCE: 2022 International Conference on ENTERprise Information Systems, CENTERIS 2022 - International Conference on Project MANagement, ProjMAN 2022 and International Conference on Health and Social Care Information Systems and Technologies, HCist 2022 in Procedia Computer Science, VOLUME: 219
INDEXED IN: 
Scopus
Scopus2
TITLE: Implementation of digital health in rural populations with chronic musculoskeletal conditions: A scoping review protocol Full Text
AUTHORS: Campos, Lara; Costa, Daniela; Donato, Helena; Nunes, Baltazar; Cruz, Eduardo B.;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 12
AUTHORS: Campos, Lara; Costa, Daniela; Donato, Helena; Nunes, Baltazar; Cruz, Eduardo B.;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 12
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M.; Veloso, Ana C. A. ; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M.; Veloso, Ana C. A. ; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
4
TITLE: Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M.; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M.; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022
