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TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
25
TITLE: Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
26
TITLE: Maternal care experience and postpartum depressive symptoms among migrant and native in Portugal
AUTHORS: Teixeira, C. ; Santos, S.; Guerra, J.; Barros, H.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 32
INDEXED IN: WOS
27
TITLE: Nursing Epidemiological Approach of Hypertension Management in a Public Health Service from the Northern Region of Portugal  Full Text
AUTHORS: Melo, P ; Miranda, D; Santos, S; Sousa, S; Cardoso, T; Pereira, A;
PUBLISHED: 2021, SOURCE: HEALTHCARE, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
28
TITLE: Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism  Full Text
AUTHORS: da Silva, MN; Santos, CS; Cruz, A; Lopez Villamor, A; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
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