Carla Sofia Pereira Santos
AuthID: R-002-KH9
31
TITLE: Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.) Full Text
AUTHORS: Carla S Santos; Mariana Roriz; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: MAY
AUTHORS: Carla S Santos; Mariana Roriz; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: MAY
32
TITLE: Identification of IT value management practices and resources in COBIT <inf>5</inf> [Identificação de práticas e recursos de gestão do valor das TI no COBIT <inf>5</inf>] Full Text
AUTHORS: Pereira, C; Ferreira, C;
PUBLISHED: 2015, SOURCE: RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, VOLUME: 2015, ISSUE: 15
AUTHORS: Pereira, C; Ferreira, C;
PUBLISHED: 2015, SOURCE: RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, VOLUME: 2015, ISSUE: 15
INDEXED IN:
Scopus
CrossRef


33
TITLE: Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.) Full Text
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
34
TITLE: Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
35
TITLE: Transcriptomic analysis of iron deficiency related genes in the legumes Full Text
AUTHORS: Carla S Santos; Ana I Silva; Ines Serrao; Ana L Carvalho; Marta W Vasconcelos ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
AUTHORS: Carla S Santos; Ana I Silva; Ines Serrao; Ana L Carvalho; Marta W Vasconcelos ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
36
TITLE: Effect of cooking on olive oil quality attributes Full Text
AUTHORS: Carla S P Santos; Rebeca Cruz ; Sara C Cunha ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
AUTHORS: Carla S P Santos; Rebeca Cruz ; Sara C Cunha ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
37
TITLE: SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN:
WOS

38
TITLE: Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening Full Text
AUTHORS: Carla S Santos; Miguel Pinheiro; Ana I Silva; Conceicao Egas; Marta W Vasconcelos ;
PUBLISHED: 2012, SOURCE: BMC GENOMICS, VOLUME: 13, ISSUE: 1
AUTHORS: Carla S Santos; Miguel Pinheiro; Ana I Silva; Conceicao Egas; Marta W Vasconcelos ;
PUBLISHED: 2012, SOURCE: BMC GENOMICS, VOLUME: 13, ISSUE: 1
39
TITLE: Population dynamics of bacteria associated with different strains of the pine wood nematode Bursaphelenchus xylophilus after inoculation in maritime pine (Pinus pinaster) Full Text
AUTHORS: Mariana Roriz; Carla Santos; Marta W Vasconcelos ;
PUBLISHED: 2011, SOURCE: EXPERIMENTAL PARASITOLOGY, VOLUME: 128, ISSUE: 4
AUTHORS: Mariana Roriz; Carla Santos; Marta W Vasconcelos ;
PUBLISHED: 2011, SOURCE: EXPERIMENTAL PARASITOLOGY, VOLUME: 128, ISSUE: 4
40
TITLE: Study of symptoms and gene expression in four Pinus species after pinewood nematode infection
AUTHORS: Albina R Franco; Carla Santos; Mariana Roriz; Rui Rodrigues; Marta R M Lima ; Marta W Vasconcelos ;
PUBLISHED: 2011, SOURCE: PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION, VOLUME: 9, ISSUE: 2
AUTHORS: Albina R Franco; Carla Santos; Mariana Roriz; Rui Rodrigues; Marta R M Lima ; Marta W Vasconcelos ;
PUBLISHED: 2011, SOURCE: PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION, VOLUME: 9, ISSUE: 2