Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
81
TITLE: Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab Full Text
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
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ORCID | 
ResearcherID
ORCID | ResearcherID82
TITLE: Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Full Text
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
IN MY: ORCID | ResearcherID
ORCID | ResearcherID83
TITLE: Innovation with traditional products Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulalia Mendes; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulalia Mendes; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
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Scopus WOS
Scopus WOS84
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID85
TITLE: Mercury, cadmium and lead in black scabbardfish (Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos Full Text
AUTHORS: Valentina Costa; Helena Maria Lourenco; Ivone Figueiredo ; Lucilia Carvalho ; Humberto Lopes; Ines Farias; Luis Pires; Claudia Afonso; Ana Rita Vieira; Maria Leonor nunes ; Leonel Serrano Gordo ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Valentina Costa; Helena Maria Lourenco; Ivone Figueiredo ; Lucilia Carvalho ; Humberto Lopes; Ines Farias; Luis Pires; Claudia Afonso; Ana Rita Vieira; Maria Leonor nunes ; Leonel Serrano Gordo ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID86
TITLE: Elemental composition of cephalopods from Portuguese continental waters Full Text
AUTHORS: Lourenco, HM; Anacleto, P; Afonso, C; Ferraria, V; Martins, MF; Carvalho, ML ; Lino, AR; Nunes, ML ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
AUTHORS: Lourenco, HM; Anacleto, P; Afonso, C; Ferraria, V; Martins, MF; Carvalho, ML ; Lino, AR; Nunes, ML ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID87
TITLE: Total Arsenic Content in Seafood Consumed in Portugal Full Text
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID88
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
89
TITLE: Elemental composition of cephalopods from Portuguese continental waters Full Text
AUTHORS: H.M Lourenço; Anacleto, P; Afonso, C; Ferraria, V; M.F Martins; M.L Carvalho; A.R Lino; M.L Nunes;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 113, ISSUE: 4
AUTHORS: H.M Lourenço; Anacleto, P; Afonso, C; Ferraria, V; M.F Martins; M.L Carvalho; A.R Lino; M.L Nunes;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 113, ISSUE: 4
90
TITLE: Produtos da pesca capturados na costa portuguesa : benefícios e perigos associados ao seu consumo
AUTHORS: Cláudia I M Afonso;
PUBLISHED: 2009
AUTHORS: Cláudia I M Afonso;
PUBLISHED: 2009
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