José Maria Marques Oliveira
AuthID: R-000-8QH
41
TITLE: Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
AUTHORS: Vilanova, M; Genisheva, Z; Grana, M; Oliveira, JM;
PUBLISHED: 2013, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 34, ISSUE: 2
AUTHORS: Vilanova, M; Genisheva, Z; Grana, M; Oliveira, JM;
PUBLISHED: 2013, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 34, ISSUE: 2
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ORCID42
TITLE: Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain Full Text
AUTHORS: Pilar Canosa; José Maria Oliveira; Antón Masa; Mar Vilanova;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
AUTHORS: Pilar Canosa; José Maria Oliveira; Antón Masa; Mar Vilanova;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
43
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
44
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
45
TITLE: Selection of natural material for Saccharomyces cerevisiae immobilization Full Text
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS 
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TITLE: Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)
AUTHORS: Mar Vilanova; Zlatina Genisheva; Lorenzo Bescansa; Antón Masa; José M Oliveira;
PUBLISHED: 2009, SOURCE: Journal of the Institute of Brewing, VOLUME: 115, ISSUE: 1
AUTHORS: Mar Vilanova; Zlatina Genisheva; Lorenzo Bescansa; Antón Masa; José M Oliveira;
PUBLISHED: 2009, SOURCE: Journal of the Institute of Brewing, VOLUME: 115, ISSUE: 1
47
TITLE: Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal)
AUTHORS: Zlatina Genisheva; José M Oliveira;
PUBLISHED: 2009, SOURCE: Journal of the Institute of Brewing, VOLUME: 115, ISSUE: 4
AUTHORS: Zlatina Genisheva; José M Oliveira;
PUBLISHED: 2009, SOURCE: Journal of the Institute of Brewing, VOLUME: 115, ISSUE: 4
