Sónia Cristina Nunes Salvador Correia Pedro
AuthID: R-002-S7R
11
TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
12
TITLE: Surface Morphology of Chitosan Films with Incorporation of Grape Pomace
AUTHORS: Nunes, C; Castro, A; Ferreira, AS; Ferreira, P; Coimbra, MA;
PUBLISHED: 2015, SOURCE: Microscopy and Microanalysis, VOLUME: 21, ISSUE: S5
AUTHORS: Nunes, C; Castro, A; Ferreira, AS; Ferreira, P; Coimbra, MA;
PUBLISHED: 2015, SOURCE: Microscopy and Microanalysis, VOLUME: 21, ISSUE: S5
13
TITLE: Reducing salt in seafood products
AUTHORS: Pedro, S; Nunes, ML;
PUBLISHED: 2007, SOURCE: Reducing Salt in Foods: Practical Strategies
AUTHORS: Pedro, S; Nunes, ML;
PUBLISHED: 2007, SOURCE: Reducing Salt in Foods: Practical Strategies
14
TITLE: Desalted cod spoilage flora inhibition by citric acid and potassium sorbate combination Full Text
AUTHORS: Pedro, S; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
AUTHORS: Pedro, S; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
15
TITLE: Pathogenic bacteria and indicators in salted cod (Gadus morhua) and desalted products at low and high temperatures Full Text
AUTHORS: Pedro, S; Albuquerque, MM; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
AUTHORS: Pedro, S; Albuquerque, MM; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
16
TITLE: Preliminary observations on spoilage potential of flora from desalted cod (Gadus morhua) Full Text
AUTHORS: Pedro, S; Magalhaes, N; Albuquerque, MM; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
AUTHORS: Pedro, S; Magalhaes, N; Albuquerque, MM; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
