Rogério Paulo Mendes Marques
AuthID: R-002-T6S
31
TITLE: Effect of salt and MTGase on the production of high quality gels from farmed sea bass Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 1
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 1
32
TITLE: Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with omega 3 Fatty Acids
AUTHORS: Cardoso, C; Mendes, R; Pedro, S ; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 1
AUTHORS: Cardoso, C; Mendes, R; Pedro, S ; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 1
33
TITLE: Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase Full Text
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Jorge A Saraiva ; Paulo R Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 19, ISSUE: 3
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Jorge A Saraiva ; Paulo R Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 19, ISSUE: 3
34
TITLE: Effect of dietary fibre and MTGase on the quality of mackerel surimi gels Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 10
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 10
35
TITLE: Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test Full Text
AUTHORS: Rogerio Mendes; Carlos Cardoso; Carla Pestana;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
AUTHORS: Rogerio Mendes; Carlos Cardoso; Carla Pestana;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
36
TITLE: Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages Full Text
AUTHORS: Carlos M L Cardoso; Rogerio Mendes; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 12, ISSUE: 3
AUTHORS: Carlos M L Cardoso; Rogerio Mendes; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 12, ISSUE: 3
37
TITLE: The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP Full Text
AUTHORS: Rogerio Mendes; Carla Pestana; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 11
AUTHORS: Rogerio Mendes; Carla Pestana; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 11
38
TITLE: Effect of soluble CO(2) stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets Full Text
AUTHORS: Rogerio Mendes; Amparo Goncalves;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
AUTHORS: Rogerio Mendes; Amparo Goncalves;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
39
TITLE: Development of a healthy low-fat fish sausage containing dietary fibre. Low-fat fish sausage containing dietary fibre Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
40
TITLE: Quality changes during storage of fish sausages containing dietary fiber Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
AUTHORS: Carlos Cardoso; Rogerio Mendes; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
