171
TITLE: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: CrossRef: 1
172
TITLE: Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
173
TITLE: Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
AUTHORS: Babotă, M; Frumuzachi, O; Mocan, A; Tămaș, M; Dias, MI; Pinela, J; Stojković, D; Soković, M; Bădărău, AS; Crișan, G; Barros, L; Păltinean, R;
PUBLISHED: 2022, SOURCE: Plants, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
175
TITLE: Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
AUTHORS: Kissanga, Raquel; Liberal, Angela; Diniz, Ines; Rodrigues, Ana S. B.; Baptista Ferreira, Joao L.; Batista, Dora; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian; Catarino, Luis;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
176
TITLE: Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tamas, Mircea; Dias, Maria Ines; Pinela, Jose; Stojkovic, Dejan; Sokovic, Marina; Badarau, Alexandru Sabin; Crisan, Gianina; Barros, Lillian; Paltinean, Ramona;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 20
INDEXED IN: WOS
177
TITLE: Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
AUTHORS: Polumackanycz, Milena; Petropoulos, Spyridon Alexandros; Anibarro Ortega, Mikel; Pinela, Jose; Barros, Lillian; Plenis, Alina; Viapiana, Agnieszka;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
178
TITLE: Editorial: Natural bioactives used as additives in food applications
AUTHORS: Pereira, Carla; Barros, Lillian; Santos Buelga, Celestino; Prieto, Miguel A. A.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
179
TITLE: Editorial: The chemistry of food in the advent of sustainable diets
AUTHORS: Carocho, Marcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon A. A.; Sokovic, Marina;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
180
TITLE: Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
AUTHORS: Rugolo, Maximiliano; Mascoloti Sprea, Rafael; Ines Dias, Maria; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Barroetavena, Carolina; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
Page 18 of 76. Total results: 754.